SHAVKAT, U. .; GULKHAYO, M. . Technological Characteristics and Bio-Chemical Composition of Apple Fruit’s. Journal of Multidisciplinary Academic Business Studies, [S. l.], v. 3, n. 3, p. 157–166, 2026. DOI: 10.35912/jomabs.v3i3.4095. Disponível em: https://goodwoodpub.com/index.php/JoMABS/article/view/4095. Acesso em: 17 apr. 2026.