ISHIWU, C. N.; NNANWUBE, I. A.; NKEM, J. O.; EZEGBE, C. C. Investigation of functional and sensory properties of plantain flour in citric acid. Journal of Multidisciplinary Academic and Practice Studies, [S. l.], v. 1, n. 4, p. 317–337, 2023. DOI: 10.35912/jomaps.v1i4.1789. Disponível em: https://goodwoodpub.com/index.php/JoMAPS/article/view/1789. Acesso em: 2 aug. 2025.