NNANWUBE, I.; KEKE, M. Conservation of Palm Wine Using Ultraviolet Radiation. Journal of Multidisciplinary Academic and Practice Studies, [S. l.], v. 2, n. 1, p. 27–36, 2024. DOI: 10.35912/jomaps.v2i1.1795. Disponível em: https://goodwoodpub.com/index.php/JoMAPS/article/view/1795. Acesso em: 11 sep. 2025.