AHMAD, N. N.; KHAIRATUN, S. N. The understanding of food fraud among consumers in Klang Valley, Malaysia. Journal of Sustainable Tourism and Entrepreneurship, [S. l.], v. 2, n. 1, p. 31–40, 2020. DOI: 10.35912/joste.v2i1.355. Disponível em: https://goodwoodpub.com/index.php/JoSTE/article/view/355. Acesso em: 2 aug. 2025.