SATRIO, M. .; NUGRAHA, P. A. .; ANGGARA, A. .; HIYARIALVI , H. . The impact of over tourism on Balinese traditional food and beverages as part of image destination . Journal of Sustainable Tourism and Entrepreneurship, [S. l.], v. 7, n. 2, p. 173–184, 2025. DOI: 10.35912/joste.v7i2.3682. Disponível em: https://goodwoodpub.com/index.php/JoSTE/article/view/3682. Acesso em: 10 jan. 2026.