KHAIRATUN, S. N. International culinary influence on street food: an observatory study. Journal of Sustainable Tourism and Entrepreneurship, [S. l.], v. 1, n. 3, p. 179–193, 2020. DOI: 10.35912/joste.v1i3.304. Disponível em: https://goodwoodpub.com/index.php/JoSTE/article/view/304. Acesso em: 3 may. 2024.