Current Issue

Vol. 7 No. 2 (2025)

Articles

Socio-cultural conservation strategies and sustainable tourism development in communal group ranches in Laikipia County, Kenya
Cosmas Nzomo, Kipkosgei Bitok, Sisinio Muthengi
Pages: 125-142 https://doi.org/10.35912/joste.v7i2.3147
Marine Tourism's Economic Impact on Sustainable Livelihoods in Mombasa County, Kenya
Shirley Natasha Ochieng, Kipkosgei Bitok, Sisinio Muthingi
Pages: 143-157 https://doi.org/10.35912/joste.v7i2.2567
Exploring the influence of cognitive knowledge on sustainable business outcomes: A multi-dimensional analysis of the forms of knowledge
Yilkes Danladi Nson , Kwarsen Linus Polycarp, Fazing Lohnap Andrew , Awan Nathan
Pages: 159-171 https://doi.org/10.35912/joste.v7i2.3488
The impact of over tourism on Balinese traditional food and beverages as part of image destination
Muhammad Satrio, Putu Ari Nugraha, Aryadi Anggara, Hiyarialvi Hiyarialvi
Pages: 173-184 https://doi.org/10.35912/joste.v7i2.3682
Behavioral Intention of Muslim Tourists towards Halal Tourist Destinations of Bangladesh
Md. Abdullah Al Jamil, Sabikun Nahar Bipasha, A S M Yousuf, Md. Abdullah
Pages: 185-200 https://doi.org/10.35912/joste.v7i2.3012
Agritourism and gender equality in developing economies
Promise Zvavahera
Pages: 201-215 https://doi.org/10.35912/joste.v7i2.2941
Exploring Push and Pull Factors Influencing Students' Decisions to Study Tourism and Hospitality Management: A Bangladeshi Perspective
Bipasha Sukrana
Pages: 217-231 https://doi.org/10.35912/joste.v7i2.3656