ATMAJA, H. E.; MAFRUHAH, I.; WIDANTI, E. M.; NUR, S. A.; SYAKIRA, A.; ALFAREZA, D. Cultural Intelligence and Gastronomy for Talent Sustainability in Regenerative Tourism: Evidence from Borobudur. Annals of Human Resource Management Research, [S. l.], v. 6, n. 1, p. 195–211, 2026. DOI: 10.35912/ahrmr.v6i1.3641. Disponível em: https://goodwoodpub.com/index.php/ahrmr/article/view/3641. Acesso em: 4 apr. 2026.