UDODIUGWU, M. I. Sustainable waste management and organizational performance of food and beverage firms. Annals of Management and Organization Research, [S. l.], v. 5, n. 4, p. 241–254, 2024. DOI: 10.35912/amor.v5i4.2004. Disponível em: https://goodwoodpub.com/index.php/amor/article/view/2004. Acesso em: 1 aug. 2025.