FEBRIANTO, I. G. A.; WIDURI , S. A. .; SAPUTRA, I. N. G. A. J. .; RUSDIARNATA, I. K. .; JUNIARI, N. K. E. . Generation Z’s Perceptions of Balinese Traditional Beverages as Culinary Tourism Attractions. Journal of Sustainable Tourism and Entrepreneurship, [S. l.], v. 7, n. 4, p. 411–424, 2026. DOI: 10.35912/joste.v7i4.3829. Disponível em: https://goodwoodpub.com/index.php/joste/article/view/3829. Acesso em: 15 jun. 2026.