[1]
I. G. A. Febrianto, S. A. . Widuri, I. N. G. A. J. . Saputra, I. K. . Rusdiarnata, and N. K. E. . Juniari, “Generation Z’s Perceptions of Balinese Traditional Beverages as Culinary Tourism Attractions”, J. of Sustainable Tourism and Entrepreneurship, vol. 7, no. 4, pp. 411–424, Jun. 2026.