Analysis of the development of the tourism and creative economy sector in Bima Regency, West Nusa Tenggara
Abstract:
Purpose: This study aims to analyze the development of the tourism sector and the creative economy in Bima district, to analyze the extent to which the tourism and creative economy sectors have contributed to economic growth at both the regional and national levels.
Research Methodology: The methodology used is descriptive qualitative by conducting a SWOT analysis.
Results: The results of the analysis found that each of the tourism objects developed in Bima district has different characteristics in the development of tourist destinations, but from the average of these destinations only existing destinations that have large capital have developed while the potential of the destinations has not yet developed.
Contribution: In the future, it is very big to be developed by increasing the 4 A (attraction, accessibility, amenities and ancillary) where almost all new undeveloped tourist destinations in Bima Regency have the same problems, while the development of creative creative activities requires the development of empowering creative creative actors so that they can improve income, Increasing financing for Creative Economy businesses so that it can increase business development for Creative Economy players, the need to provide adequate and competitive infrastructure - technology to support the development of creativity, so that it is expected to develop Creative Economy in Bima Regency.
Implication: The development of creative creative activities requires the development of empowering creative creative actors so that they can improve income, Increasing financing for Creative Economy businesses so that it can increase business development for Creative Economy players, the need to provide adequate and competitive infrastructure - technology to support the development of creativity, so that it is expected to develop Creative Economy in Bima Regency.
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Bans-Akutey, A., & Ebem, D. (2022). E-leadership and adaptation to technological development of telecommunication businesses in Ghana. Annals of Management and Organization Research, 3(4), 259-269.
Baron, J. V. (2024). Climate change awareness and adaptation by rice farmers in Surallah, South Cotabato. Journal of Social, Humanity, and Education, 4(3), 193-204.
Fesenmaier, D. R., Xiang, Z., Pan, B., & Law, R. (2011). A Framework of Search Engine Use for Travel Planning. Journal of Travel Research, 50. doi:10.1177/0047287510385466
Florida, R. (2014). The rise of the creative class--revisited: Revised and expanded: Basic Books (AZ).
Hesmondhalgh, D., & Baker, S. (2013). Creative labour: Media work in three cultural industries: Routledge.
Howkins, J. (2002). The creative economy: How people make money from ideas: Penguin UK.
Kekeocha, M. E., Anoke, A. F., Chukwuemeka-Onuzulike, N., & Ngozi, N. H. (2023). Work-life balance and employees’ commitment in plastics manufacturing firms in Anambra State, Nigeria. Annals of Human Resource Management Research, 3(2), 141-154.
Kusa, N. D., & Danladi, N. Y. (2023). Entrepreneurial passion on the success of SME’s in Plateau State, Nigeria: The role of entrepreneurial skills. Journal of Sustainable Tourism and Entrepreneurship, 5(1), 57-74.
Li, T., McKercher, B., & Chan, E. (2019). Towards a conceptual framework for diaspora tourism. Current Issues in Tourism, 23, 1-18. doi:10.1080/13683500.2019.1634013
Muthiarsih, T. (2019). Strategi Pemasaran di Era Disruption. Syntax Literate; Jurnal Ilmiah Indonesia, 4(3), 179-186.
Neuhofer, B., Celuch, K., & To, T. (2020). Experience design and the dimensions of transformative festival experiences. International Journal of Contemporary Hospitality Management, ahead-of-print. doi:10.1108/IJCHM-01-2020-0008
Pratt, A. C., & Jeffcutt, P. (2009). Creativity, innovation and the cultural economy: snake oil for the twenty-first century? Creativity, innovation and the cultural economy (pp. 3-19): Routledge.
Rangkuti, F. (2017). Customer care excellence: meningkatkan kinerja perusahaan melalui pelayanan prima plus analisis kasus jasa raharja: Gramedia Pustaka Utama.
Sulaiman, E., Fitralisma, G., Fata, M. A., & Nawawi, R. (2023). Empowering local communities engagement: Rural tourism and business innovation for SDGs desa. Journal of Sustainable Tourism and Entrepreneurship, 4(3), 331-344.
Tharu, N. K., & Shrestha, Y. M. (2019). The influence of bank size on profitability: An application of statistics. International Journal of Financial, Accounting, and Management, 1(2), 81-89.
Uysal, M., Sirgy, M., Woo, E., & Kim, H. (2015). Quality of life (QOL) and well-being research in tourism. Tourism Management, 53. doi:10.1016/j.tourman.2015.07.013
- Bans-Akutey, A., & Ebem, D. (2022). E-leadership and adaptation to technological development of telecommunication businesses in Ghana. Annals of Management and Organization Research, 3(4), 259-269.
- Baron, J. V. (2024). Climate change awareness and adaptation by rice farmers in Surallah, South Cotabato. Journal of Social, Humanity, and Education, 4(3), 193-204.
- Fesenmaier, D. R., Xiang, Z., Pan, B., & Law, R. (2011). A Framework of Search Engine Use for Travel Planning. Journal of Travel Research, 50. doi:10.1177/0047287510385466
- Florida, R. (2014). The rise of the creative class--revisited: Revised and expanded: Basic Books (AZ).
- Hesmondhalgh, D., & Baker, S. (2013). Creative labour: Media work in three cultural industries: Routledge.
- Howkins, J. (2002). The creative economy: How people make money from ideas: Penguin UK.
- Kekeocha, M. E., Anoke, A. F., Chukwuemeka-Onuzulike, N., & Ngozi, N. H. (2023). Work-life balance and employees’ commitment in plastics manufacturing firms in Anambra State, Nigeria. Annals of Human Resource Management Research, 3(2), 141-154.
- Kusa, N. D., & Danladi, N. Y. (2023). Entrepreneurial passion on the success of SME’s in Plateau State, Nigeria: The role of entrepreneurial skills. Journal of Sustainable Tourism and Entrepreneurship, 5(1), 57-74.
- Li, T., McKercher, B., & Chan, E. (2019). Towards a conceptual framework for diaspora tourism. Current Issues in Tourism, 23, 1-18. doi:10.1080/13683500.2019.1634013
- Muthiarsih, T. (2019). Strategi Pemasaran di Era Disruption. Syntax Literate; Jurnal Ilmiah Indonesia, 4(3), 179-186.
- Neuhofer, B., Celuch, K., & To, T. (2020). Experience design and the dimensions of transformative festival experiences. International Journal of Contemporary Hospitality Management, ahead-of-print. doi:10.1108/IJCHM-01-2020-0008
- Pratt, A. C., & Jeffcutt, P. (2009). Creativity, innovation and the cultural economy: snake oil for the twenty-first century? Creativity, innovation and the cultural economy (pp. 3-19): Routledge.
- Rangkuti, F. (2017). Customer care excellence: meningkatkan kinerja perusahaan melalui pelayanan prima plus analisis kasus jasa raharja: Gramedia Pustaka Utama.
- Sulaiman, E., Fitralisma, G., Fata, M. A., & Nawawi, R. (2023). Empowering local communities engagement: Rural tourism and business innovation for SDGs desa. Journal of Sustainable Tourism and Entrepreneurship, 4(3), 331-344.
- Tharu, N. K., & Shrestha, Y. M. (2019). The influence of bank size on profitability: An application of statistics. International Journal of Financial, Accounting, and Management, 1(2), 81-89.
- Uysal, M., Sirgy, M., Woo, E., & Kim, H. (2015). Quality of life (QOL) and well-being research in tourism. Tourism Management, 53. doi:10.1016/j.tourman.2015.07.013
