Empowering society and culinary MSMEs for sustainable development goals initiatives in West Java

https://doi.org/10.35912/joste.v5i3.1756
Published: Jul 12, 2024

Abstract:

Purpose: This study aimed to explore the impact of empowering society and culinary MSMEs on Sustainable Development Goals (SDGs) in West Java, focusing on Sindangmukti Village, Karawang Regency. While prior research has often used a top-down approach, neglecting direct societal impact, this study takes a bottom-up perspective, aligning with implicit SDG principles observed in community services.

Research Methodology: The study employed online questionnaires with 505 households in West Java to evaluate water consumption, waste generation, and energy usage patterns. Specific investigations in Sindangmukti Village have measured community service effectiveness regarding SDGs.

Results: The study found that Only 19.1% of the participants set AC temperatures within the recommended ranges. Additionally, initiatives to promote a sustainable city strategy and establish energy-efficient culinary MSMEs in Sindangmukti Village resulted in a 29% increase in knowledge among 70 participants and generated $36.71 income from bitter melon chip production within two months.

Limitations: However, the study focused solely on Sindangmukti Village, neglecting the diverse cultural and problem landscapes of other villages in the Karawang Regency.

Contributions: The findings of this study can inform future efforts to enhance energy, water, and waste efficiency in residential buildings in West Java, thereby fostering awareness of energy conservation, environmental sustainability, and economic resilience.

Keywords:
1. Questionnaire survey
2. energy conservation
3. environment sustainability
4. socialization
5. culinary MSME
Authors:
1 . Nadia Amanah
University of Singaperbangsa Karawang, Indonesia
2 . Boni Sena
University of Singaperbangsa Karawang, Indonesia
https://orcid.org/0000-0001-5231-777X
3 . Bobie Suhendra
University of Singaperbangsa Karawang, Indonesia
4 . Ardiansyah Yatim
University of Singaperbangsa Karawang, Indonesia
5 . Sheikh Ahmad Zaki
Universiti Teknologi Malaysia, Malaysia
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How to Cite
Amanah, N., Sena, B., Suhendra, B., Yatim, A. ., & Zaki, S. A. (2024). Empowering society and culinary MSMEs for sustainable development goals initiatives in West Java. Journal of Sustainable Tourism and Entrepreneurship, 5(3), 159–178. https://doi.org/10.35912/joste.v5i3.1756
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Issue & Section
Vol. 5 No. 3 (2024): May
Articles
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References

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    Asad, S., Shah, A., Ali, S., & Zaidi, M. (2023). The Role of Parliamentarians in Implementing SDGs in Pakistan?: A Qualitative Study Incorporating Lessons Learned across Eight Countries. 47–57.

    Barusman, A.R.P., Barusman, T.M., Redaputri, A.P., Hakim, L., Poyo, M. D. (2023). Upgrading packaging UMKM produsen gula semut di Desa Sendang Baru, Lampung Tengah. Jurnal Pengabdian UMKL, 2(1), 8–14.

    Budhy S, T. I., Sudana, I. K., Rahmawati, S. E., & Handayani, R. (2022). Meningkatkan Kesehatan Masyarakat Guna Mencapai Tujuan SDGs Melalui Penyuluhan Pengelolaan Air Bersih pada Masa Pandemi Covid-19 di Desa Kalimas Kabupaten Situbondo. Jurnal Pengabdian UNDIKMA, 3(1), 8. https://doi.org/10.33394/jpu.v3i1.4938

    Budianto, R., Praptapa, A., Herwiyanti, E., Puji, P., & Suyono, E. (2022). Technological innovation in Small and Medium Enterprises?: A bibliometric analysis. 3(4), 289–303.

    Cominola, A., Preiss, L., Thyer, M., Maier, H. R., Prevos, P., Stewart, R. A., & Castelletti, A. (2023). The determinants of household water consumption: A review and assessment framework for research and practice. Npj Clean Water, 6(1), 1–14. https://doi.org/10.1038/s41545-022-00208-8

    Dewi, A.F.D., Krishnabudi, N.G., Baihaqi, Y., Kumalasari, D. S. (2023). Peningkatan Sumber Daya Mahasiswa dengan Komunikasi dan Public Speaking guna Mencetak Generasi yang Mampu Mewujudkan Sustainable Development Goals. Jurnal Pengabdian Masyarakat Applied, 2(1), 44–49.

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    Ersa, N.S., Ikhsan, M., Akbar, T.I.S., Baidhawi, B., Sayuti, M., Fithra, H. (2023). Waste bank to improve sanitation community awareness in Ceubrek Pirak Village, North Aceh. Journal of Community Service and Empowerment, 4(1), 205–212. https://doi.org/https://doi.org/ 10.22219/jcse/v4i1.23600

    Fahmi Irhamsyah. (2019). Sustainable Development Goals (SDGs) dan Dampaknya Bagi Ketahanan Nasional Dampaknya Bagi Ketahanan Nasional. Jurnal Kajian LEMHANNAS RI, 38, 45–54.

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    Karim, M.H., Diantoro, M., Nasikhudin N., Lestari, S. L. (2023). Implementation of agricultural technology urban farming agrivoltaic based system to increase productivity and empowerment of farmer women’s community. Journal of Community Service and Empowerment, 4(1), 184–195. https://doi.org/https://doi.org/10.22219/jcse/v4i1.25013

    Khairina, E., Purnomo, E. P., & Malawnai, A. D. (2020). Sustainable Development Goals: Kebijakan Berwawasan Lingkungan Guna Menjaga Ketahanan Lingkungan Di Kabupaten Bantul Daerah Istimewa Yogyakarta. Jurnal Ketahanan Nasional, 26(2), 155. https://doi.org/10.22146/jkn.52969

    Kleespies, M. W., & Dierkes, P. W. (2022). The importance of the Sustainable Development Goals to students of environmental and sustainability studies—a global survey in 41 countries. Humanities and Social Sciences Communications, 9(1), 1–9. https://doi.org/10.1057/s41599-022-01242-0

    Kroll, C., Warchold, A., & Pradhan, P. (2019). Sustainable Development Goals (SDGs): Are we successful in turning trade-offs into synergies? Palgrave Communications, 5(1), 1–11. https://doi.org/10.1057/s41599-019-0335-5

    Liu, B., Wang, T., Zhang, J., Wang, X., Chang, Y., Fang, D., Yang, M., & Sun, X. (2021). Sustained sustainable development actions of China from 1986 to 2020. Scientific Reports, 11(1), 1–10. https://doi.org/10.1038/s41598-021-87376-8

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    Malsa, S.A., Bintang, I. C. A., & Oktaviani, V. A. P. (2022). Sustainable Development Goals (Sdgs): Kehidupan Sehat Dan Sejahtera Dalam Penanggulangan Covid-19 Di Daerah Semarang. Jurnal Pembangunan Berkelanjutan, 5(1), 1–7. https://doi.org/10.22437/jpb.v5i1.15563

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    Nauli, B. P. (2022). Sustainable Development Goals (SDGs) 9: Industry, Innovation, and Infrastructure during the COVID-19 Pandemic in Indonesia. Jurnal Hubungan Internasional, 10(2), 96–107. https://doi.org/10.18196/jhi.v10i2.12196

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    Pratama, N. B., Purnomo, E. P., & Agustiyara, A. (2020). Sustainable Development Goals (SDGs) dan Pengentasan Kemiskinan Di Daerah Istimewa Yogyakarta. SOSIOHUMANIORA: Jurnal Ilmiah Ilmu Sosial Dan Humaniora, 6(2), 64–74. https://doi.org/10.30738/sosio.v6i2.8045

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    Tang, H., Maqbool, A., Khan, A. J., Ul Hameed, W., Batool, H., & Ahmed, T. (2023). The moderating role of sustainable development goals in reviving the economy through green initiatives. Frontiers in Environmental Science, 11(April), 1–14. https://doi.org/10.3389/fenvs.2023.1180479

    Uchinlayen, U., Sarker, B. K., & Saha, S. K. (2023). Sustainable tourism development in Bangladesh?: Challenges and opportunities to promote the Sundarbans. 3(4), 305–318.

    Ulfa, N., Arsyianti, L. D., Irfany, M. I., & Haq, D. A. (2022). How different believers ’ perceptions of choosing halal hotels an empirical analysis of non-muslim customers in Jakarta. 3(4), 253–269.

    Uripi, C.R., Arinastuti, Setiawan, H., Rahayuningtyas, D. A. (2022). Bauran pemasaran untuk meningkatkan kinerja pemasaran pada UMKM kerupuk gendar mirasa di Kabupaten Banyumas. Journal of Community Service, 4(2), 134–139.

    Wicaksono, A. P. N. (2023). Eksplorasi Sustainable Development Goals (SDGs) Disclosure di Indonesia. Jurnal Akademi Akutansi, 6(1), 125–156. https://doi.org/10.22219/jaa.v6i1.26448

    Zhao, W., Yin, C., Hua, T., Meadows, M. E., Li, Y., Liu, Y., Cherubini, F., Pereira, P., & Fu, B. (2022). Achieving the Sustainable Development Goals in the post-pandemic era. Humanities and Social Sciences Communications, 9(1), 1–7. https://doi.org/10.1057/s41599-022-01283-5

    Zhussupbekov, M., Memon, S. A., Khawaja, S. A., Nazir, K., & Kim, J. (2023). Forecasting energy demand of PCM integrated residential buildings: A machine learning approach. Journal of Building Engineering, 70(February), 106335. https://doi.org/10.1016/j.jobe.2023.106335

  1. Aidoo, S. (2023). The growth of SMEs amid the COVID-19 pandemic in Ghana. 3(3), 159–176.
  2. Arwildayanto., Zubaidi, M., T. J. M. S. (2021). Manajemen daya saing desa dalam percepatan tujuan pembangunan berkelanjutan di Desa Potanga, Kecamatan Boliyohuto dan Desa Gandasari, Kecamatan Tolangohula, Kabupaten Gorontalo, Provinsi Gorontalo. https://www.academia.edu/34678491/LAPORAN_AKHIR_KULIAH_KERJA_NYATA_KKN_KELOMPOK
  3. Asad, S., Shah, A., Ali, S., & Zaidi, M. (2023). The Role of Parliamentarians in Implementing SDGs in Pakistan?: A Qualitative Study Incorporating Lessons Learned across Eight Countries. 47–57.
  4. Barusman, A.R.P., Barusman, T.M., Redaputri, A.P., Hakim, L., Poyo, M. D. (2023). Upgrading packaging UMKM produsen gula semut di Desa Sendang Baru, Lampung Tengah. Jurnal Pengabdian UMKL, 2(1), 8–14.
  5. Budhy S, T. I., Sudana, I. K., Rahmawati, S. E., & Handayani, R. (2022). Meningkatkan Kesehatan Masyarakat Guna Mencapai Tujuan SDGs Melalui Penyuluhan Pengelolaan Air Bersih pada Masa Pandemi Covid-19 di Desa Kalimas Kabupaten Situbondo. Jurnal Pengabdian UNDIKMA, 3(1), 8. https://doi.org/10.33394/jpu.v3i1.4938
  6. Budianto, R., Praptapa, A., Herwiyanti, E., Puji, P., & Suyono, E. (2022). Technological innovation in Small and Medium Enterprises?: A bibliometric analysis. 3(4), 289–303.
  7. Cominola, A., Preiss, L., Thyer, M., Maier, H. R., Prevos, P., Stewart, R. A., & Castelletti, A. (2023). The determinants of household water consumption: A review and assessment framework for research and practice. Npj Clean Water, 6(1), 1–14. https://doi.org/10.1038/s41545-022-00208-8
  8. Dewi, A.F.D., Krishnabudi, N.G., Baihaqi, Y., Kumalasari, D. S. (2023). Peningkatan Sumber Daya Mahasiswa dengan Komunikasi dan Public Speaking guna Mencetak Generasi yang Mampu Mewujudkan Sustainable Development Goals. Jurnal Pengabdian Masyarakat Applied, 2(1), 44–49.
  9. Elder, M., & Ellis, G. (2022). ASEAN countries’ environmental policies for the Sustainable Development Goals (SDGs). Environment, Development and Sustainability, 0123456789. https://doi.org/10.1007/s10668-022-02514-0
  10. Ersa, N.S., Ikhsan, M., Akbar, T.I.S., Baidhawi, B., Sayuti, M., Fithra, H. (2023). Waste bank to improve sanitation community awareness in Ceubrek Pirak Village, North Aceh. Journal of Community Service and Empowerment, 4(1), 205–212. https://doi.org/https://doi.org/ 10.22219/jcse/v4i1.23600
  11. Fahmi Irhamsyah. (2019). Sustainable Development Goals (SDGs) dan Dampaknya Bagi Ketahanan Nasional Dampaknya Bagi Ketahanan Nasional. Jurnal Kajian LEMHANNAS RI, 38, 45–54.
  12. Fidela, A., Pratama, A., & Nursyamsiah, T. (2020). Pengembangan Usaha Mikro Kecil dan Menengah (UMKM) dengan Program Pemasaran Desa Jambu Raya di Desa Jambu , Kabupaten Sumedang. Jurnal Pusat Inovasi Masyarakat, 2(3), 493–498.
  13. Jiang, D., Wang, X., & Zhao, R. (2022). Analysis on the Economic Recovery in the Post-COVID-19 Era: Evidence From China. Frontiers in Public Health, 9(January), 1–7. https://doi.org/10.3389/fpubh.2021.787190
  14. Karim, M.H., Diantoro, M., Nasikhudin N., Lestari, S. L. (2023). Implementation of agricultural technology urban farming agrivoltaic based system to increase productivity and empowerment of farmer women’s community. Journal of Community Service and Empowerment, 4(1), 184–195. https://doi.org/https://doi.org/10.22219/jcse/v4i1.25013
  15. Khairina, E., Purnomo, E. P., & Malawnai, A. D. (2020). Sustainable Development Goals: Kebijakan Berwawasan Lingkungan Guna Menjaga Ketahanan Lingkungan Di Kabupaten Bantul Daerah Istimewa Yogyakarta. Jurnal Ketahanan Nasional, 26(2), 155. https://doi.org/10.22146/jkn.52969
  16. Kleespies, M. W., & Dierkes, P. W. (2022). The importance of the Sustainable Development Goals to students of environmental and sustainability studies—a global survey in 41 countries. Humanities and Social Sciences Communications, 9(1), 1–9. https://doi.org/10.1057/s41599-022-01242-0
  17. Kroll, C., Warchold, A., & Pradhan, P. (2019). Sustainable Development Goals (SDGs): Are we successful in turning trade-offs into synergies? Palgrave Communications, 5(1), 1–11. https://doi.org/10.1057/s41599-019-0335-5
  18. Liu, B., Wang, T., Zhang, J., Wang, X., Chang, Y., Fang, D., Yang, M., & Sun, X. (2021). Sustained sustainable development actions of China from 1986 to 2020. Scientific Reports, 11(1), 1–10. https://doi.org/10.1038/s41598-021-87376-8
  19. Llanquileo-Melgarejo, P., & Molinos-Senante, M. (2022). Assessing eco-productivity change in Chilean municipal solid waste services. Utilities Policy, 78(November 2021), 101410. https://doi.org/10.1016/j.jup.2022.101410
  20. Malsa, S.A., Bintang, I. C. A., & Oktaviani, V. A. P. (2022). Sustainable Development Goals (Sdgs): Kehidupan Sehat Dan Sejahtera Dalam Penanggulangan Covid-19 Di Daerah Semarang. Jurnal Pembangunan Berkelanjutan, 5(1), 1–7. https://doi.org/10.22437/jpb.v5i1.15563
  21. Meilinda, S.D., Utami, A., Prihantika, I., M. S. (2021). Penguatan kader perempuan dalam percepatan pencapaian SDGs di Desa Suak Lampung Selatan.
  22. Mudjijah, S., & Anggraini, T. (2021). Pendampingan Kewirausahaan bagi Usaha Mikro, Kecil dan Menengah di Kecamatan Ciledug Kota Tangerang. Jurnal Abdimas BSI: Jurnal Pengabdian Kepada Masyarakat, 4(1), 119–127. https://doi.org/10.31294/jabdimas.v4i1.9596
  23. Nauli, B. P. (2022). Sustainable Development Goals (SDGs) 9: Industry, Innovation, and Infrastructure during the COVID-19 Pandemic in Indonesia. Jurnal Hubungan Internasional, 10(2), 96–107. https://doi.org/10.18196/jhi.v10i2.12196
  24. Noor, D. L. S. (2008). IKLIM MIKRO DAN KEBUTUHAN RUANG TERBUKA HIJAU DI KOTA SEMARANG (The Micro Climate and The Need of Green Open Space for The City of Semarang). Jurnal Manusia Dan Lingkungan, 15(3), 125–140. https://doi.org/10.22146/jml.18685
  25. Pratama, N. B., Purnomo, E. P., & Agustiyara, A. (2020). Sustainable Development Goals (SDGs) dan Pengentasan Kemiskinan Di Daerah Istimewa Yogyakarta. SOSIOHUMANIORA: Jurnal Ilmiah Ilmu Sosial Dan Humaniora, 6(2), 64–74. https://doi.org/10.30738/sosio.v6i2.8045
  26. Putrawan, G. E., Riadi, B., & Perdana, R. (2021). Tujuan Pembangungan Berkelanjutan (TPB): Hilirisasi Inovasi Teknologi Informasi dan Komunikasi menuju Independent dan Smart Village. Jurnal Sumbangsih, 2(1), 62–70. https://doi.org/10.23960/jsh.v2i1.33
  27. Rahmayani, D., Yuliani, R., Kristanti, N. R., Marpaung, G. N., Supriyadi, A., & Nuurfauzi, M. (2022). Peningkatan Kapabilitas Green Economy Dalam Pengembangan Desa Wisata Sebagai Upaya Mewujudkan Pembangunan Berkelanjutan. Kumawula: Jurnal Pengabdian Kepada Masyarakat, 5(1), 171. https://doi.org/10.24198/kumawula.v5i1.36289
  28. Safitri, A.O, Vioreza, D.Y., & Rostika, D. (2022). Upaya Peningkatan Pendidikan Berkualitas di Indonesia: Analisis Pencapaian Sustainable Development Goals (SDGs). Jurnal Basicedu, 6(4), 7096–7106. https://doi.org/https://doi.org/10.31004/basicedu.v6i4.3296
  29. Sasmito, S. D., Basyuni, M., Kridalaksana, A., Saragi-Sasmito, M. F., Lovelock, C. E., & Murdiyarso, D. (2023). Challenges and opportunities for achieving Sustainable Development Goals through restoration of Indonesia’s mangroves. Nature Ecology and Evolution, 7(1), 62–70. https://doi.org/10.1038/s41559-022-01926-5
  30. Sena, B., Diawati, P., Alfakihuddin, M. L. B., Mavianti, M., & Sulistyani, T. (2023). Pengembangan Desa Berbasis Tujuan Pembangunan Berkelanjutan pada Desa Sindangmukti, Kecamatan Kutawaluya, Kabupaten Karawang. Bubungan Tinggi: Jurnal Pengabdian Masyarakat, 5(2), 910–918.
  31. Sufiyanto1, M.I., As’ad, I., Amalia, E., Aprianto, M., Hidayani, W. R. (2023). Pengolahan Kompos Sistem Bokashi dari Sampah Organik Limbah Dapur sebagai Upaya Peningkatan Kesehatan Masyarakat. Bubungan Tinggi: Jurnal Pengabdian Masyarakat, 5(1), 629–637. https://doi.org/https://doi.org/10.20527/btjpm.v5i1.7617
  32. Sulistiowati, R., Adisa, A. F., & Caturiani, S. I. (2021). Stakeholder Synergy For Sustainable Tourism. Journal of Sustainable Tourism and Entrepreneurship, 3(1), 53–60. https://doi.org/10.35912/joste.v3i1.1236
  33. Tang, H., Maqbool, A., Khan, A. J., Ul Hameed, W., Batool, H., & Ahmed, T. (2023). The moderating role of sustainable development goals in reviving the economy through green initiatives. Frontiers in Environmental Science, 11(April), 1–14. https://doi.org/10.3389/fenvs.2023.1180479
  34. Uchinlayen, U., Sarker, B. K., & Saha, S. K. (2023). Sustainable tourism development in Bangladesh?: Challenges and opportunities to promote the Sundarbans. 3(4), 305–318.
  35. Ulfa, N., Arsyianti, L. D., Irfany, M. I., & Haq, D. A. (2022). How different believers ’ perceptions of choosing halal hotels an empirical analysis of non-muslim customers in Jakarta. 3(4), 253–269.
  36. Uripi, C.R., Arinastuti, Setiawan, H., Rahayuningtyas, D. A. (2022). Bauran pemasaran untuk meningkatkan kinerja pemasaran pada UMKM kerupuk gendar mirasa di Kabupaten Banyumas. Journal of Community Service, 4(2), 134–139.
  37. Wicaksono, A. P. N. (2023). Eksplorasi Sustainable Development Goals (SDGs) Disclosure di Indonesia. Jurnal Akademi Akutansi, 6(1), 125–156. https://doi.org/10.22219/jaa.v6i1.26448
  38. Zhao, W., Yin, C., Hua, T., Meadows, M. E., Li, Y., Liu, Y., Cherubini, F., Pereira, P., & Fu, B. (2022). Achieving the Sustainable Development Goals in the post-pandemic era. Humanities and Social Sciences Communications, 9(1), 1–7. https://doi.org/10.1057/s41599-022-01283-5
  39. Zhussupbekov, M., Memon, S. A., Khawaja, S. A., Nazir, K., & Kim, J. (2023). Forecasting energy demand of PCM integrated residential buildings: A machine learning approach. Journal of Building Engineering, 70(February), 106335. https://doi.org/10.1016/j.jobe.2023.106335