Behavioral Intention of Muslim Tourists towards Halal Tourist Destinations of Bangladesh

Published: Dec 31, 2025

Abstract:

Purpose: The study aims to explore the influence of key factors on Muslim tourists' behavioral intentions to visit halal tourism destinations such as Bangladesh. It also aims to develop a framework for understanding the motivation and satisfaction criteria that guide Muslim tourists in selecting destinations, contributing to sustainable tourism development.

Research Methods: This descriptive study examines the relationship between influencing factors and Muslim tourists' behavioral intentions to visit halal tourism destinations. Using non-probability convenience sampling, data is collected from a sample of 300 respondents. The study employed a PLS-SEM approach to analyze the data and test the hypotheses.

Results: The findings reveal strong positive correlations between the availability of halal food (HF) and halal accommodation (HA) facilities and Muslim tourists' behavioral intentions to visit halal tourism destinations. Conversely, the analysis indicates that there is no significant positive relationship between halal transportation (HT) and halal place (HP) and Muslim tourists' behavioral intentions to visit these destinations.

Limitations: The study focuses on a small number of samples, and it considers a developing country, which does not represent the diverse Muslim tourists. It can be extended further using the samples of developed countries as well.

Contribution: The research offers theoretical and managerial implications for tourism authorities and service providers aiming to cater to the needs of Muslim tourists while fostering sustainable tourism practices.

Keywords:
1. Halal Accommodation
2. Halal Destination
3. Halal Tourism Services
4. Religious Tourism
5. Traditional Tourism Services
Authors:
1 . Md. Abdullah Al Jamil
2 . Sabikun Nahar Bipasha
3 . A S M Yousuf
4 . Md. Abdullah
How to Cite
Jamil, M. A. A. ., Bipasha, S. N. ., Yousuf, A. S. M. ., & Abdullah, M. . (2025). Behavioral Intention of Muslim Tourists towards Halal Tourist Destinations of Bangladesh. Journal of Sustainable Tourism and Entrepreneurship, 7(2), 185–200. https://doi.org/10.35912/joste.v7i2.3012

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References

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    Asgeirsson, M. H., Gudlaugsson, T., & Jóhannesson, G. T. (2024). The relationships between service quality, reputation, and performance in hospitality. Tourism and Hospitality, 5(3), 736-752. doi:https://doi.org/10.3390/tourhosp5030043

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    Benussi, M. (2021). Pietaskscapes of halal living: subjectivity, striving, and space-making in Muslim Russia. Ethnic and Racial Studies, 44(10), 1821-1843. doi:https://doi.org/10.1080/01419870.2020.1856904

    Bernicha, E., Suwena, I. K., & Mahadewi, N. P. E. (2022). Pengaruh Fasilitas dan Kualitas Pelayanan Terhadap Kepuasan Wisatawan Nusantara Di Dunia Fantasi (DUFAN) Ancol Jakarta Pada Masa Pandemi Covid-19. Jurnal IPTA (Industri Perjalanan Wisata), 10(2), 351-356. doi:https://doi.org/10.24843/IPTA.2022.v10.i02.p20

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    Fatkurrohman, F. (2017). Developing Yogyakarta’s halal tourism potential for strengthening islamic economy in Indonesia. Afkaruna: Indonesian Interdisciplinary Journal of Islamic Studies, 13(1), 1-16. doi:https://doi.org/10.18196/afkaruna.v13i1.4200

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  1. Acampora, A., Preziosi, M., Lucchetti, M. C., & Merli, R. (2022). The role of hotel environmental communication and guests’ environmental concern in determining guests’ behavioral intentions. Sustainability, 14(18), 1-23. doi:https://doi.org/10.3390/su141811638
  2. Alam, A., Mellinia, R., Ratnasari, R. T., & Ma’aruf, A. (2023). A systematic review of halal hotels: A word cloud and thematic analysis of articles from the Scopus database. International Journal of Advanced and applied sciences, 10(8), 166-175. doi:https://doi.org/10.21833/ijaas.2023.08.019
  3. Alam, A., Nofitri, D., & Ma’ruf, A. (2021). Halal Tourism Potential in Muslim Minority Areas (A Case Study in Indonesia). Journal of Sustainable Tourism and Entrepreneurship, 3(2), 127-138. doi:https://doi.org/10.35912/joste.v3i2.1296
  4. Anggani, M. F., Maemunah, I., & Saepudin, P. (2025). An exploration of service quality in relation to tourist satisfaction at Lebakmuncang Tourism Village. Journal of Sustainable Tourism and Entrepreneurship, 7(1), 79-93. doi:https://doi.org/10.35912/joste.v7i1.3201
  5. Apriani, A., Kamsariaty, K., Sarinastiti, N., Yuliastuti, H., & Sukmayadi, S. (2023). Toward a greener future: Exploring sustainable practices in travel and tourism in Bali. Journal of Sustainable Tourism and Entrepreneurship, 4(3), 241-252. doi:https://doi.org/10.35912/joste.v4i3.2092
  6. Asgeirsson, M. H., Gudlaugsson, T., & Jóhannesson, G. T. (2024). The relationships between service quality, reputation, and performance in hospitality. Tourism and Hospitality, 5(3), 736-752. doi:https://doi.org/10.3390/tourhosp5030043
  7. Bandara, W. M. A. H., Ranasinghe, J. P. R. C., & Dassanayake, D. M. C. (2025). A review on tourist experience quality – Systematic review and bibliometric analysis. Journal of Sustainable Tourism and Entrepreneurship, 6(3), 227-243. doi:https://doi.org/10.35912/joste.v6i3.1975
  8. Bangsawan, S., Rahman, M., Ms, M., & Razimi, M. (2019). Muslim Friend7 Ly Tourism and Accommodation of Malaysian Hotel Industries. Utopía y praxis latinoamericana: revista internacional de filosofía iberoamericana y teoría social(5), 341-348.
  9. Battour, M. M., Battor, M. M., & Ismail, M. (2012). The mediating role of tourist satisfaction: A study of Muslim tourists in Malaysia. Journal of Travel & Tourism Marketing, 29(3), 279-297. doi:https://doi.org/10.1080/10548408.2012.666174
  10. Bazazo, I., Elyas, T., Awawdeh, L., & Faroun, M. (2017). The impact of Islamic attributes of destination on destination loyalty via the mediating effect of tourist satisfaction. International Journal of Business Administration, 8(4), 65-78. doi:https://doi.org/10.5430/ijba.v8n4p65
  11. Benussi, M. (2021). Pietaskscapes of halal living: subjectivity, striving, and space-making in Muslim Russia. Ethnic and Racial Studies, 44(10), 1821-1843. doi:https://doi.org/10.1080/01419870.2020.1856904
  12. Bernicha, E., Suwena, I. K., & Mahadewi, N. P. E. (2022). Pengaruh Fasilitas dan Kualitas Pelayanan Terhadap Kepuasan Wisatawan Nusantara Di Dunia Fantasi (DUFAN) Ancol Jakarta Pada Masa Pandemi Covid-19. Jurnal IPTA (Industri Perjalanan Wisata), 10(2), 351-356. doi:https://doi.org/10.24843/IPTA.2022.v10.i02.p20
  13. Cahyaditya, R., & Permadi, L. A. (2024). Pengaruh Kualitas Pelayanan dan Kepuasan Wisatawan Terhadap Perilaku Pasca Berkunjung Ke Desa Wisata Kuta Kabupaten Lombok Tengah yang Dimediasi Budaya Lokal. Jurnal Sosial Ekonomi Dan Humaniora, 10(1), 21-29. doi:https://doi.org/10.29303/jseh.v10i1.456
  14. Eid, R. (2015). Integrating Muslim Customer Perceived Value, Satisfaction, Loyalty and Retention in the Tourism Industry: An empirical study. International journal of tourism research, 17(3), 249-260. doi:https://doi.org/10.1002/jtr.1982
  15. Eid, R., & El-Gohary, H. (2015). The role of Islamic religiosity on the relationship between perceived value and tourist satisfaction. Tourism Management, 46, 477-488. doi:https://doi.org/10.1016/j.tourman.2014.08.003
  16. Ekka, P. M. (2024). Halal tourism beyond 2020: concepts, opportunities and future research directions. Journal of Islamic Marketing, 15(1), 42-58. doi:https://doi.org/10.1108/JIMA-09-2022-0260
  17. Fadzil, N. S., & Sawari, S. S. M. (2021). Halal food in tourism: exploring the factors that influence halal food selection among travelers. Journal of Tourism Management Research, 8(1), 1-10. doi:https://doi.org/10.18488/journal.31.2021.81.1.10
  18. Fatkurrohman, F. (2017). Developing Yogyakarta’s halal tourism potential for strengthening islamic economy in Indonesia. Afkaruna: Indonesian Interdisciplinary Journal of Islamic Studies, 13(1), 1-16. doi:https://doi.org/10.18196/afkaruna.v13i1.4200
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  20. Hadiwijaya, H., Yustini, T., & Annisa, M. L. (2025). Effect of destination image, amenities on revisit intention with visitor satisfaction. Journal of Sustainable Tourism and Entrepreneurship, 6(3), 281-293. doi:https://doi.org/10.35912/joste.v6i3.2173
  21. Haque, A., Anwar, N., & Sarwar, A. (2015). The effect of country of origin image, ethnocentrism, and religiosity on purchase intentions: An empirical investigation on Bangladeshi consumers. Indian Journal of Marketing, 45(10), 23-35. doi:https://doi.org/10.17010/ijom/2015/v45/i10/79796
  22. Hasan, A. A.-T. (2024). Factors influencing halal tourism destinations revisit intentions among Muslim travelers of Bangladesh: the mediating role of emotional attachments. Journal of Islamic Marketing, 15(3), 720-744. doi:https://doi.org/10.1108/JIMA-02-2023-0045
  23. Jaelani, A. (2017). Halal tourism industry in Indonesia: Potential and prospects. International Review of Management and Marketing, 7(3), 25-34.
  24. Khazaei Pool, J., Khodadadi, M., & Asadi, A. (2018). The impact of congruence between self-concept and destination personality on behavioural intentions for visiting an Islamic-historical destination. Tourism and Hospitality Research, 18(3), 378-387. doi:https://doi.org/10.1177/1467358416663820
  25. Lichauco, T. (2022). Sustainable resort-related tourism growth: Identifying challenges and opportunities in Montalban, Rizal. Journal of Sustainable Tourism and Entrepreneurship, 3(3), 217-233. doi:https://doi.org/10.35912/joste.v4i1.1499
  26. Mannaa, M. T. (2020). Halal food in the tourist destination and its importance for Muslim travellers. Current Issues in Tourism, 23(17), 2195-2206. doi:https://doi.org/10.1080/13683500.2019.1616678
  27. Masum, M. Y., Khairuzzaman, M. H. T., & Hasan, M. S. (2025). An empirical analysis of brand image of Sitakunda as a tourist destination. Journal of Sustainable Tourism and Entrepreneurship, 6(3 ), 263–279. doi:https://doi.org/10.35912/joste.v6i3.2441
  28. Mohsin, A., Ramli, N., & Alkhulayfi, B. A. (2016). Halal tourism: Emerging opportunities. Tourism Management Perspectives, 19, 137-143. doi:https://doi.org/10.1016/j.tmp.2015.12.010
  29. Muchingami, A., Basera, V., Mashoko, D., & Bhasopo, T. (2025). Sustainable tourism practices adopted by the hotel sector in Zimbabwe. Hotel managers perceptions. Journal of Sustainable Tourism and Entrepreneurship, 7(1), 35-45. doi:https://doi.org/10.35912/joste.v7i1.2491
  30. Nalle, F. W., & Muljaningsih, S. (2024). Gender roles in tourism development in East Nusa Tenggara -Timor Leste border. Journal of Sustainable Tourism and Entrepreneurship, 6(1), 45-64. doi:https://doi.org/10.35912/joste.v6i1.2166
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  32. Pathiraja, H., Karunarathne, A., Hewage, V., & Jayawardena, H. (2023). Revival of Sri Lankan wildlife tourism operation in new normal conditions of covid? 19: challenges and readiness. Journal of Sustainable Tourism and Entrepreneurship, 3(2), 117-129. doi:https://doi.org/10.35912/joste.v3i2.1353
  33. Porras-Bueno, N., Haldón Hermoso, J. M., & Plaza-Mejía, M. Á. (2025). Modeling residents’ WOM behavior toward tourism through altruism and the theory of reasoned action. Leisure Sciences, 47(5), 1059-1080. doi:https://doi.org/10.1080/01490400.2023.2178559
  34. Rahman, M., Moghavvemi, S., Thirumoorthi, T., & Rahman, M. K. (2020). The impact of tourists’ perceptions on halal tourism destination: a structural model analysis. Tourism Review, 75(3), 575-594. doi:https://doi.org/10.1108/TR-05-2019-0182
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