Socio-cultural conservation strategies and sustainable tourism development in communal group ranches in Laikipia County, Kenya
Abstract:
Purpose: This study investigates the effects of socio-cultural conservation strategies on sustainable tourism development in communal group ranches in Laikipia County, Kenya. This study examines how social inclusion, cultural preservation, local entrepreneurship, and product diversification contribute to sustainable tourism outcomes.
Methods: An embedded mixed-method design was applied, combining surveys of 392 respondents—including ranch members, leaders, and tourists—with qualitative interviews. Quantitative analysis used SPSS (v.22) for descriptive statistics, regression, and ANOVA, while qualitative data were analyzed thematically.
Results: The findings show that socio-cultural strategies collectively have a significant effect on sustainable tourism (R = 0.345, R² = 0.119, F = 8.771, p < 0.001). Social inclusion of minority groups was the only significant predictor (? = 0.239, p = 0.001). Cultural preservation, entrepreneurship, and product diversification have positive but insignificant effects, which are likely constrained by governance, infrastructure, and financial barriers. Qualitative evidence confirmed community pride in cultural events and crafts but also revealed limited benefit distribution and weak inclusion of marginalized groups.
Conclusion: Socio-cultural conservation strategies positively influence sustainable tourism, but with modest explanatory power. Effective governance, stronger policy frameworks, and targeted financial support are required to enhance the role of women in agriculture.
Limitations: The findings are specific to Laikipia County and may not be generalizable. Self-reported data may also introduce biases.
Contribution: This study provides empirical evidence of conservation-tourism linkages in Africa, highlighting the central role of social inclusion. It offers practical insights for policymakers, conservationists, and development actors seeking to align cultural heritage with sustainable tourism and SDGs.
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UNWTO. (2022). Sustainable development of tourism: Definitions and priorities. Retrieved from https://www.unwto.org/sustainable-development
- Baloch, Q. B., Shah, S. N., Iqbal, N., Sheeraz, M., Asadullah, M., Mahar, S., & Khan, A. U. (2023). Impact of tourism development upon environmental sustainability: a suggested framework for sustainable ecotourism. Environmental Science and Pollution Research, 30(3), 5917-5930. doi:https://doi.org/10.1007/s11356-022-22496-w
- Beatrice, W. K. (2023). Fostering Market Penetration Strategies For Sustainable Conservation Of Heritage Sites In Nyeri County, Kenya. Journal of Hospitality and Tourism Management, 6(3), 85-99. doi:https://doi.org/10.53819/81018102t4183
- Bergelson, I., Tracy, C., & Takacs, E. (2022). Best Practices For Reducing Bias In The Interview Process. Current urology reports, 23(11), 319-325. doi:https://doi.org/10.1007/s11934-022-01116-7
- Berndt, A. E. (2020). Sampling methods. Journal of human lactation, 36(2), 224-226. doi:https://doi.org/10.1177/0890334420906850
- Brooks, C., Waterton, E., Saul, H., & Renzaho, A. (2023). Exploring the relationships between heritage tourism, sustainable community development and host communities’ health and wellbeing: A systematic review. PloS one, 18(3). doi:https://doi.org/10.1371/journal.pone.0282319
- Brown, B. A., Mokgalo, L. L., & Chipfuva, T. (2020). Botswana Cultural Heritage And Sustainable Tourism Development: A Handbook Of Theory And Practice: Cambridge Scholars Publishing.
- Campbell, S., Greenwood, M., Prior, S., Shearer, T., Walkem, K., Young, S., . . . Walker, K. (2020). Purposive sampling: complex or simple? Research case examples. Journal of research in Nursing, 25(8), 652-661. doi:https://doi.org/10.1177/1744987120927206
- Creswell, J. W. (2014). Research design: Qualitative, quantitative, and mixed methods approaches (4th ed.). Thousand Oaks, CA: Sage Publications.
- Creswell, J. W., & Clark, V. L. P. (2017). Designing And Conducting Mixed Methods Research: Sage publications.
- Creswell, J. W., & Creswell, J. D. (2017). Research design: Qualitative, quantitative, and mixed methods approaches: Sage publications.
- Creswell, J. W., & Poth, C. N. (2016). Qualitative inquiry and research design: Choosing among five approaches: Sage publications.
- Dangi, T. B., & Petrick, J. F. (2021). Augmenting the role of tourism governance in addressing destination justice, ethics, and equity for sustainable community-based tourism. Tourism and Hospitality, 2(1), 15-42. doi:https://doi.org/10.3390/tourhosp2010002
- Esichaikul, R., & Chansawang, R. (2022). Community Participation In Heritage Tourism Management Of Sukhothai Historical Park. International Journal of Tourism Cities, 8(4), 897-911. doi:https://doi.org/10.1108/ijtc-03-2021-0035
- Gocer, O., Boyacioglu, D., Karahan, E. E., & Shrestha, P. (2024). Cultural tourism and rural community resilience: A framework and its application. Journal of Rural Studies, 107, 103238. doi:https://doi.org/10.1016/j.jrurstud.2024.103238
- Heritage, N. (2014). United Nations Educational, Scientific and Cultural Organisation. In T. Herawaty (Ed.): UNESCO.
- Hernández-Rojas, R. D., & Huete Alcocer, N. (2021). The Role Of Traditional Restaurants In Tourist Destination Loyalty. PloS one, 16(6), e0253088. doi:https://doi.org/10.1371/journal.pone.0253088
- Jackson, E. T. (1997). Participatory Impact Assessment For Poverty Alleviation: Opportunities For Communities And Development Agencies. Knowledge and Policy, 10(1), 6-23. doi:https://doi.org/10.1007/bf02912483
- Maneejuk, P., Yamaka, W., & Srichaikul, W. (2022). Tourism development and economic growth in southeast Asian countries under the presence of structural break: panel kink with GME estimator. Mathematics, 10(5), 723. doi:https://doi.org/10.3390/math10050723
- Manyara, G., & Jones, E. (2007). Community-Based Tourism Enterprises Development In Kenya: An Exploration Of Their Potential As Avenues Of Poverty Reduction. Journal of sustainable tourism, 15(6), 628-644. doi:https://doi.org/10.2167/jost723.0
- Mensah, E. A., Agyeiwaah, E., & Otoo, F. E. (2021). Re-Conceptualizing Volunteer Tourism Organizations Roles: A Host Perspective. Tourism Management Perspectives, 37, 100785. doi:https://doi.org/10.1016/j.tmp.2020.100785
- Mithen, S., Rabbani, M. A., & Rabbani, M. (2025). Cultural Heritage, Community Engagement And Sustainable Tourism.
- Mwangi, F., Zhang, Q., & Wang, H. (2022). Development Challenges And Management Strategies On The Kenyan National Park System: A Case Of Nairobi National Park. International Journal of Geoheritage and Parks, 10(1), 16-26. doi:https://doi.org/10.1016/j.ijgeop.2022.02.003
- Napatah, N. N., & Azlan, S. C. (2022). Local Community Participation In Community-Based Tourism Of Jakun Tribe, Sg. Peroh, Johor. European Proceedings of Multidisciplinary Sciences. doi:https://doi.org/10.15405/epms.2022.10.71
- Ogutu, J. O., Kuloba, B., Piepho, H.-P., & Kanga, E. (2017). Wildlife Population Dynamics In Human-Dominated Landscapes Under Community-Based Conservation: The Example Of Nakuru Wildlife Conservancy, Kenya. PloS one, 12(1), e0169730. doi:https://doi.org/10.1371/journal.pone.0169730
- Ottaviani, D., De Luca, C., & Åberg, H. E. (2024). Achieving the SDGs through cultural tourism: evidence from practice in the TExTOUR project. European Journal of Cultural Management and Policy, 14, 12238. doi:https://doi.org/10.3389/ejcmp.2024.12238
- Quiroga, E. (2025). Beyond Fishing: The Value of Maritime Cultural Heritage in Germany. Marine Policy, 182, 106845. doi:https://doi.org/10.1016/j.marpol.2025.106845
- Rienda, L., Ruiz-Fernández, L., & Andreu, R. (2024). Soft Skills In The Tourism Industry Of The Future: A Comparison Between Italy And Spain. Journal of Tourism Futures. doi:https://doi.org/10.1108/jtf-07-2023-0165
- Sanmee, W. (2025). Interdisciplinary Approaches To Cultural Conservation: A Model For Sustainable Social Development.
- Sharma, S., Singh, G., & Pratt, S. (2025). Applying A Technology Acceptance Model To Understand Digital-Free Tourism. Tourism Recreation Research, 50(2), 229-246. doi:https://doi.org/10.1080/02508281.2023.2252680
- Tabachnick, B. G., Fidell, L. S., & Ullman, J. B. (2007). Using multivariate statistics (Vol. 5): pearson Boston, MA.
- Teddlie, C., & Tashakkori, A. (2009). Foundations Of Mixed Methods Research: Integrating Quantitative And Qualitative Approaches In The Social And Behavioral Sciences: Sage.
- Trono, A., Castronuovo, V., & Kosmas, P. (2024). Managing Natural And Cultural Heritage For A Durable Tourism: Springer.
- Tubey, W. C., Kyalo, D. N., & Mulwa, A. (2019). Socio-cultural conservation strategies and sustainability of community based tourism projects in Kenya: A case of Maasai Mara conservancies. Journal of Sustainable Development, 12(6), 90-102. doi:https://doi.org/10.5539/jsd.v12n6p90
- UNWTO. (2022). Sustainable development of tourism: Definitions and priorities. Retrieved from https://www.unwto.org/sustainable-development