A systematic literature review on halal tourism policy in West Nusa Tenggara: Toward sustainable tourism development
Abstract:
Purpose: This study aims to evaluate the effectiveness of halal tourism policies in West Nusa Tenggara Province (NTB), Indonesia, as part of its strategic agenda to become a Muslim-friendly tourism destination.
Methodology/approach: Using a Systematic Literature Review (SLR) of 32 scholarly articles published between 2021 and 2025, the study employs the CIPP evaluation framework (Context, Input, Process, Product) to analyze policy aspects. The review was conducted with halal tourism policies and how these policies contribute to sustainable tourism development.
Results/findings: The findings reveal that NTB possesses strong geographical, cultural, and demographic advantages supporting halal tourism. However, challenges persist in human resource capacity, institutional coordination, and equitable distribution of outcomes. Policy formulation aligns well with both local and global demands, but implementation and monitoring require significant improvements.
Conclusion: While NTB’s halal tourism policies have a solid foundation, enhancing execution and oversight is crucial for maximizing sustainable development benefits.
Limitations: This study is limited by its reliance on secondary data from existing literature, which may not capture the most recent policy dynamics or on-the-ground realities.
Contribution: The research contributes to public policy scholarship by providing a conceptual and evaluative synthesis of halal tourism policy effectiveness, highlighting areas for strategic improvement in Indonesia’s sustainable tourism development.
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Adinugraha, H. H., Shulthoni, M., & Masyhadi, A. R. (2023). Interrelating State And Religious Laws On Halal Tourism In Indonesia. Revista Jurídica, 4(76), 533-559.
Andrayani, Y., Mintashardi, M., & Nazwin, A. H. (2024). Evaluasi Dampak Desa Wisata Terhadap Pertumbuhan Ekonomi Masyarakat Lokal Di Desa Kuranji Dalang. Dinamika: Jurnal Ilmiah Ilmu Administrasi Negara, 11(2), 539-547.
Anshori, M. I., Prasetyo, A. S., & Kamil, A. (2023). Halal Tourism Development Strategy For Optimizing Local Revenue And Economic Growth In The Tourism Sector In Bangkalan Regency. Journal of Halal Product and Resarch (JHPR), 6(2), 108-117. doi:https://doi.org/10.20473/jhpr.vol.6-issue.2.108-117
Apriliya, A. W., Widiyanto, M. K., & Rahmadanik, D. (2024). Evaluasi Kebijakan Peraturan Daerah Nomor 5 Tahun 2012 Tentang Penyelenggaraan Kepariwisataan Sebagai Upaya Pengembangan Sektor Wisata Religi Di Kabupaten Gresik. PRAJA Observer: Jurnal Penelitian Administrasi Publik, 4(03), 205-211.
Bahrudin, M. (2022). Halal Tourism Governance Based on the Fatwa of the National Sharia Council on Tourism Improvement. Journal of Environmental Management and Tourism (JEMT), 13(7), 2058-2068. doi:https://doi.org/10.14505/jemt.v13.7(63).25
Cahyono, H., Fahrurrozi, M., & Sukarnoto, T. (2023). Halal Tourism Campaign: Does It Demolish Conventional? A New Touristic Segment on the Island of Lombok. Journal of Environmental Management & Tourism, 14(6), 2574-2585. doi:https://doi.org/10.14505/jemt.v14.6(70).08
Farisma, A., Sunariyah, A., & Rohman, A. (2023). Optimalisasi Muslim Friendly Tourism Dalam Meningkatkan Daya Tarik Wisata dan Kesejahteraaan Ekonomi Masyarakat Lokal di Pantai Slopeng Kabupaten Sumenep. Jurnal Iqtisaduna, 9(2), 301-317. doi:https://doi.org/10.24252/iqtisaduna.v9i2.42172
Fithriyah, M. U. (2022). Pengembangan Wisata Halal Dengan Model Pentahelix. Jurnal El-Riyasah, 13(2), 191-204. doi:https://doi.org/10.24014/jel.v13i2.20321
Habib, M. A. F., & Mahyuddin, M. (2021). Evaluasi Pengelolaan Teknologi TPS 3R di Desa Wisata Religi Gunungpring Kabupaten Magelang. Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy, 1(1), 1-19. doi:https://doi.org/10.21274/ar-rehla.2021.1.1.1-34
Hariani, D., & Hanafiah, M. H. (2024). The Competitiveness, Challenges And Opportunities To Accommodate The Halal Tourism Market: A Sharia-Law Tourism Destination Perspectives. Journal of Islamic Marketing, 15(3), 919-942. doi:https://doi.org/10.1108/jima-05-2023-0147
Hennida, C., Nauvarian, D., Saptari, N. O., & Sugianto Putri, R. (2024). The Role of Belief Systems and Misperceptions in Halal Tourism Policy: Evidences from Indonesia. Cogent Social Sciences, 10(1), 1-15. doi:https://doi.org/10.1080/23311886.2024.2352915
Huda, N., Gani, A. N., Rini, N., Rizky, T. D., & Ichsan, L. (2022). Identifying Stakeholders’ Perspectives On The Success Factors Of Halal Tourism In The City Of Makassar: A Group Model Building Approach. International Journal of Tourism Cities, 8(4), 883-896. doi:https://doi.org/10.1108/ijtc-06-2021-0101
Huda, N., Rini, N., Muslikh, M., & Hidayat, S. (2021). Developing a Strategic Model for Halal Tourism in Aceh. International Journal of Religious Tourism and Pilgrimage, 9(1), 70-82. doi:https://doi.org/10.21427/0y6f-gh36
Iqbal, M., Supriono, Husaini, A., Pangestuti, E., & Wulandari, D. (2021). Potensi Wisata Halal Indonesia (Edisi Pertama). Malang: Mazda Media.
Istiqomah, N., Rahmi, S. A., Pratama, I. N., & Hidayat, R. (2025). Evaluasi Dampak Kebijakan Pariwisata Terhadap Peningkatan Ekonomi Masyarakat Lokal. Jurnal Indragiri Penelitian Multidisiplin, 5(2), 111-125. doi:https://doi.org/10.58707/jipm.v5i2.1175
Jaelani, A. K., Luthviati, R. D., Hayat, M. J., & Rohim, A. (2023). Halal Tourism Sector And Tax Allowance Policy: A Case Study Observed From Normative Problems To Effective Implementation. Ijtihad: Jurnal Wacana Hukum Islam dan Kemanusiaan, 23(2), 185-210. doi:https://doi.org/10.18326/ijtihad.v23i2.185-210
Jaya, P. H. I., Saptoni, S., Izudin, A., Aditya, R., Saparwadi, S., & Maryani, M. (2023). Inovasi Sosial dalam Mengatasi Masalah Stunting di Lombok Barat. Inovasi, 20(2), 63-72. doi:https://doi.org/10.33626/inovasi.v20i2.690
Jomuad, P. D., Antiquina, L. M. M., Cericos, E. U., Bacus, J. A., Vallejo, J. H., Dionio, B. B., . . . Clarin, A. S. (2021). Teachers’ Workload in Relation to Burnout and Work Performance. International Journal of Educational Policy Research and Review, 8(2), 48-53. doi:https://doi.org/10.15739/IJEPRR.21.007
Kitchenham, B., Pretorius, R., Budgen, D., Brereton, O. P., Turner, M., Niazi, M., & Linkman, S. (2010). Systematic Literature Reviews In Software Engineering–A Tertiary Study. Information and Software Technology, 52(8), 792-805. doi:https://doi.org/10.1016/j.infsof.2010.03.006
Kurniawan, T., Islam, M. F., Gazi, M. A. I., & Hossain, M. B. (2025). Halal Tourism Research in Indonesian Context: A Bibliometric Analysis. Discover Sustainability, 6(1), 1-20. doi:https://doi.org/10.1007/s43621-025-00959-7
Kurniawati, E. W. (2020). Evaluasi Program Pendidikan Perspektif Model CIPP (Context, Input, Process, Product). GHAITSA: Islamic Education Journal, 1(1), 19-25. doi:https://doi.org/10.62159/ghaitsa.v5i3.168
Lumbanraja, V., & Saraan, M. I. K. (2025). Analysis of the Impact of Halal Tourism Policy on the development of Natural Resources and the Economy of Local Communities in the Lake Toba Region. IOP Conference Series: Earth and Environmental Science, 1445(1), 1-9. doi:https://doi.org/10.1088/1755-1315/1445/1/012037
Malindir, G. O., & Rahman, Z. (2023). Evaluation of Halal Tourism Development Strategy in West Nusa Tenggara Province (Study At Tourism Department). Jurnal Ilmiah Wahana Bhakti Praja, 13(1), 54-65. doi:https://doi.org/10.33701/jiwbp.v13i1.3126
Munir, U. (2022). Konsep Kebijakan Pariwisata Berbasis Kerakyatan (Studi Pariwisata Di Pulau Lombok). YUSTISIA MERDEKA: Jurnal Ilmiah Hukum, 8(2), 125-134. doi:https://doi.org/10.31764/jmk.v13i2.11570
Rachman, A., & Sangare, B. (2023). Impact of Implementation of Halal Tourism in West Nusa Tenggara Province: Maq??id al-Shar??a Perspective. Justicia Islamica, 20(2), 17–36. doi:https://doi.org/10.21154/justicia.v20i1.5173
Rahman, A. F. B., & Zitri, I. (2023). Collaborative Governance Dalam Perkembangan Pariwisata Di Kawasan Senggigi Kabupaten Lombok Barat. Nusantara Hasana Journal, 3(2), 144-159. doi:https://doi.org/10.59003/nhj.v3i2.919
Ramadhani, M. (2021). Dilema Regulasi Pariwisata Halal Di Indonesia. Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy, 1(1), 67-81. doi:https://doi.org/10.21274/ar-rehla.2021.1.1.89-105
Raya, M. K. F. (2022). Wali Pitu In Bali: Inventing New Halal Tourism Destinations In Contemporary Indonesia. Contemporary Islam, 16(2), 475-505. doi:https://doi.org/10.1007/s11562-022-00503-8
Richards, P. E. (2021). Community-Based Tourism Facilitation Manual. Swiss: International Trade Centre (ITC).
Ruhaeni, N., Yusdiansyah, E., & Aqimuddin, E. A. (2024). Revisiting Indonesia Halal Tourism Policy In Light Of Gats. Journal of International Trade Law and Policy, 23(2/3), 154-167. doi:https://doi.org/10.1108/jitlp-12-2023-0064
Saputra, E., Hafidhudin, D., & Ayuniyyah, Q. (2024). Analisis Potensi dan Strategi Pengembangan Pariwisata Halal di Kabupaten Raja Ampat, Provinsi Papua Barat. Kasaba: Jurnal Ekonomi Islam, 17(1), 31-39.
Satrio, M. A. (2021). Upaya Pemerintah Indonesia Dalam Meningkatkan Pariwisata Mandalika Melalui Kerangka Branding ‘Wonderful Indonesia’. Indonesian Perspective, 6(1), 65-85. doi:https://doi.org/10.14710/ip.v6i1.37513
Sina, N. I., & Zaenuri, M. (2021). Pengembangan Objek Pariwisata Halal Melalui Sumber Daya Manusia. Jurnal Pemerintahan dan Kebijakan (JPK), 2(2), 81-101. doi:https://doi.org/10.18196/jpk.v2i2.12610
Solehudin, E., Ahyani, H., & Putra, H. M. (2024). Study on Sharia Compliance Principles in Halal Tourism Business in Bandung Regency: An Implementation of Islamic Business Ethics Principles (Professional Ethics). Millah: Journal of Religious Studies, 23(1), 39-66. doi:https://doi.org/10.20885/millah.vol23.iss1.art2
Sukmana, E., Brahmantyo, H., & Hira, T. (2019). Analisis Potensi Wisata Berbasis Budaya Dengan Pendekatan Community Based Tourism (CBT) Di Desa Budaya Lung Anai, Kutai Kartanegara. EDUTOURISM Journal of Tourism Research, 1(2), 80-91. doi:https://doi.org/10.46964/jtr..v1i2.232
Sulianti, A., Sunardi, I., & Supenawinata, A. (2024). Peningkatan Potensi Wisata Halal di Pesantren Bandung Kulon: Pendekatan CBPR. Jurnal Al Basirah, 4(1), 1-11. doi:https://doi.org/10.58326/jab.v4i1.109
Syamsurrijal, M., Nurmandi, A., Jubba, H., Hidayati, M., Qodir, Z., & Abdulloh, I. (2023). From Decision Making To Practice: Economic Growth On Halal Tourism Policies Based On Sharia Regulation In Lombok, Indonesia. Journal of Environmental Management & Tourism, 14(4), 2127-2139. doi:https://doi.org/10.14505/jemt.v14.4(68).24
Wahyudin, U., Randa, A. R., El Karimah, K., & Santoso, I. M. (2022). The Misunderstanding Of Halal Tourism In Bandung City-Indonesia: Muslim Tourist Arrivals Are Increasing In The Obscurity Of Concepts. Journal of Islamic Marketing, 13(12), 2611-2629. doi:https://doi.org/10.1108/jima-07-2020-0204
Wahyuni, S., & Nuraeni, Y. (2023). Perencanaan Program Komunikasi Pariwisata Dalam Pengembangan Wisata Muslim Friendly Di Kawasan Jakarta Pusat. Jurnal Sosial Humaniora dan Pendidikan, 2(2), 10-19. doi:https://doi.org/10.56127/jushpen.v2i2.795
Wiryanto, W., Walujo, D., Nuryana, M. m., Adnan, A., & Hutapea, G. (2024). Development of Halal Tourism Policies in Indonesia After DSN-MUI Fatwa Number 108/DSNMUI/X/2016: Preliminary Insights. BIO Web of Conferences, 146, 1-7. doi:https://doi.org/10.1051/bioconf/202414601097
Yasin, M., Azizurrohman, M., Mulyono, L. E. H., Haneng, J. J., Damarwulan, L. M., & Rahayu, S. (2025). How Non-Muslim Tourists Experience Halal Tourism In Lombok, Indonesia. Current Issues in Tourism, 1-16. doi:https://doi.org/10.1080/13683500.2025.2510446
Zitri, I., Gushadi, A., & Subandi, A. (2023). Pariwisata Halal Di Nusa Tenggara Barat: Implementasi Dalam Kawasan Ekonomi Khusus Mandalika. Journal of Social and Policy Issues, 3(3), 113-120. doi:https://doi.org/10.58835/jspi.v3i3.107
- Adinugraha, H. H., Shulthoni, M., & Masyhadi, A. R. (2023). Interrelating State And Religious Laws On Halal Tourism In Indonesia. Revista Jurídica, 4(76), 533-559.
- Andrayani, Y., Mintashardi, M., & Nazwin, A. H. (2024). Evaluasi Dampak Desa Wisata Terhadap Pertumbuhan Ekonomi Masyarakat Lokal Di Desa Kuranji Dalang. Dinamika: Jurnal Ilmiah Ilmu Administrasi Negara, 11(2), 539-547.
- Anshori, M. I., Prasetyo, A. S., & Kamil, A. (2023). Halal Tourism Development Strategy For Optimizing Local Revenue And Economic Growth In The Tourism Sector In Bangkalan Regency. Journal of Halal Product and Resarch (JHPR), 6(2), 108-117. doi:https://doi.org/10.20473/jhpr.vol.6-issue.2.108-117
- Apriliya, A. W., Widiyanto, M. K., & Rahmadanik, D. (2024). Evaluasi Kebijakan Peraturan Daerah Nomor 5 Tahun 2012 Tentang Penyelenggaraan Kepariwisataan Sebagai Upaya Pengembangan Sektor Wisata Religi Di Kabupaten Gresik. PRAJA Observer: Jurnal Penelitian Administrasi Publik, 4(03), 205-211.
- Bahrudin, M. (2022). Halal Tourism Governance Based on the Fatwa of the National Sharia Council on Tourism Improvement. Journal of Environmental Management and Tourism (JEMT), 13(7), 2058-2068. doi:https://doi.org/10.14505/jemt.v13.7(63).25
- Cahyono, H., Fahrurrozi, M., & Sukarnoto, T. (2023). Halal Tourism Campaign: Does It Demolish Conventional? A New Touristic Segment on the Island of Lombok. Journal of Environmental Management & Tourism, 14(6), 2574-2585. doi:https://doi.org/10.14505/jemt.v14.6(70).08
- Farisma, A., Sunariyah, A., & Rohman, A. (2023). Optimalisasi Muslim Friendly Tourism Dalam Meningkatkan Daya Tarik Wisata dan Kesejahteraaan Ekonomi Masyarakat Lokal di Pantai Slopeng Kabupaten Sumenep. Jurnal Iqtisaduna, 9(2), 301-317. doi:https://doi.org/10.24252/iqtisaduna.v9i2.42172
- Fithriyah, M. U. (2022). Pengembangan Wisata Halal Dengan Model Pentahelix. Jurnal El-Riyasah, 13(2), 191-204. doi:https://doi.org/10.24014/jel.v13i2.20321
- Habib, M. A. F., & Mahyuddin, M. (2021). Evaluasi Pengelolaan Teknologi TPS 3R di Desa Wisata Religi Gunungpring Kabupaten Magelang. Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy, 1(1), 1-19. doi:https://doi.org/10.21274/ar-rehla.2021.1.1.1-34
- Hariani, D., & Hanafiah, M. H. (2024). The Competitiveness, Challenges And Opportunities To Accommodate The Halal Tourism Market: A Sharia-Law Tourism Destination Perspectives. Journal of Islamic Marketing, 15(3), 919-942. doi:https://doi.org/10.1108/jima-05-2023-0147
- Hennida, C., Nauvarian, D., Saptari, N. O., & Sugianto Putri, R. (2024). The Role of Belief Systems and Misperceptions in Halal Tourism Policy: Evidences from Indonesia. Cogent Social Sciences, 10(1), 1-15. doi:https://doi.org/10.1080/23311886.2024.2352915
- Huda, N., Gani, A. N., Rini, N., Rizky, T. D., & Ichsan, L. (2022). Identifying Stakeholders’ Perspectives On The Success Factors Of Halal Tourism In The City Of Makassar: A Group Model Building Approach. International Journal of Tourism Cities, 8(4), 883-896. doi:https://doi.org/10.1108/ijtc-06-2021-0101
- Huda, N., Rini, N., Muslikh, M., & Hidayat, S. (2021). Developing a Strategic Model for Halal Tourism in Aceh. International Journal of Religious Tourism and Pilgrimage, 9(1), 70-82. doi:https://doi.org/10.21427/0y6f-gh36
- Iqbal, M., Supriono, Husaini, A., Pangestuti, E., & Wulandari, D. (2021). Potensi Wisata Halal Indonesia (Edisi Pertama). Malang: Mazda Media.
- Istiqomah, N., Rahmi, S. A., Pratama, I. N., & Hidayat, R. (2025). Evaluasi Dampak Kebijakan Pariwisata Terhadap Peningkatan Ekonomi Masyarakat Lokal. Jurnal Indragiri Penelitian Multidisiplin, 5(2), 111-125. doi:https://doi.org/10.58707/jipm.v5i2.1175
- Jaelani, A. K., Luthviati, R. D., Hayat, M. J., & Rohim, A. (2023). Halal Tourism Sector And Tax Allowance Policy: A Case Study Observed From Normative Problems To Effective Implementation. Ijtihad: Jurnal Wacana Hukum Islam dan Kemanusiaan, 23(2), 185-210. doi:https://doi.org/10.18326/ijtihad.v23i2.185-210
- Jaya, P. H. I., Saptoni, S., Izudin, A., Aditya, R., Saparwadi, S., & Maryani, M. (2023). Inovasi Sosial dalam Mengatasi Masalah Stunting di Lombok Barat. Inovasi, 20(2), 63-72. doi:https://doi.org/10.33626/inovasi.v20i2.690
- Jomuad, P. D., Antiquina, L. M. M., Cericos, E. U., Bacus, J. A., Vallejo, J. H., Dionio, B. B., . . . Clarin, A. S. (2021). Teachers’ Workload in Relation to Burnout and Work Performance. International Journal of Educational Policy Research and Review, 8(2), 48-53. doi:https://doi.org/10.15739/IJEPRR.21.007
- Kitchenham, B., Pretorius, R., Budgen, D., Brereton, O. P., Turner, M., Niazi, M., & Linkman, S. (2010). Systematic Literature Reviews In Software Engineering–A Tertiary Study. Information and Software Technology, 52(8), 792-805. doi:https://doi.org/10.1016/j.infsof.2010.03.006
- Kurniawan, T., Islam, M. F., Gazi, M. A. I., & Hossain, M. B. (2025). Halal Tourism Research in Indonesian Context: A Bibliometric Analysis. Discover Sustainability, 6(1), 1-20. doi:https://doi.org/10.1007/s43621-025-00959-7
- Kurniawati, E. W. (2020). Evaluasi Program Pendidikan Perspektif Model CIPP (Context, Input, Process, Product). GHAITSA: Islamic Education Journal, 1(1), 19-25. doi:https://doi.org/10.62159/ghaitsa.v5i3.168
- Lumbanraja, V., & Saraan, M. I. K. (2025). Analysis of the Impact of Halal Tourism Policy on the development of Natural Resources and the Economy of Local Communities in the Lake Toba Region. IOP Conference Series: Earth and Environmental Science, 1445(1), 1-9. doi:https://doi.org/10.1088/1755-1315/1445/1/012037
- Malindir, G. O., & Rahman, Z. (2023). Evaluation of Halal Tourism Development Strategy in West Nusa Tenggara Province (Study At Tourism Department). Jurnal Ilmiah Wahana Bhakti Praja, 13(1), 54-65. doi:https://doi.org/10.33701/jiwbp.v13i1.3126
- Munir, U. (2022). Konsep Kebijakan Pariwisata Berbasis Kerakyatan (Studi Pariwisata Di Pulau Lombok). YUSTISIA MERDEKA: Jurnal Ilmiah Hukum, 8(2), 125-134. doi:https://doi.org/10.31764/jmk.v13i2.11570
- Rachman, A., & Sangare, B. (2023). Impact of Implementation of Halal Tourism in West Nusa Tenggara Province: Maq??id al-Shar??a Perspective. Justicia Islamica, 20(2), 17–36. doi:https://doi.org/10.21154/justicia.v20i1.5173
- Rahman, A. F. B., & Zitri, I. (2023). Collaborative Governance Dalam Perkembangan Pariwisata Di Kawasan Senggigi Kabupaten Lombok Barat. Nusantara Hasana Journal, 3(2), 144-159. doi:https://doi.org/10.59003/nhj.v3i2.919
- Ramadhani, M. (2021). Dilema Regulasi Pariwisata Halal Di Indonesia. Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy, 1(1), 67-81. doi:https://doi.org/10.21274/ar-rehla.2021.1.1.89-105
- Raya, M. K. F. (2022). Wali Pitu In Bali: Inventing New Halal Tourism Destinations In Contemporary Indonesia. Contemporary Islam, 16(2), 475-505. doi:https://doi.org/10.1007/s11562-022-00503-8
- Richards, P. E. (2021). Community-Based Tourism Facilitation Manual. Swiss: International Trade Centre (ITC).
- Ruhaeni, N., Yusdiansyah, E., & Aqimuddin, E. A. (2024). Revisiting Indonesia Halal Tourism Policy In Light Of Gats. Journal of International Trade Law and Policy, 23(2/3), 154-167. doi:https://doi.org/10.1108/jitlp-12-2023-0064
- Saputra, E., Hafidhudin, D., & Ayuniyyah, Q. (2024). Analisis Potensi dan Strategi Pengembangan Pariwisata Halal di Kabupaten Raja Ampat, Provinsi Papua Barat. Kasaba: Jurnal Ekonomi Islam, 17(1), 31-39.
- Satrio, M. A. (2021). Upaya Pemerintah Indonesia Dalam Meningkatkan Pariwisata Mandalika Melalui Kerangka Branding ‘Wonderful Indonesia’. Indonesian Perspective, 6(1), 65-85. doi:https://doi.org/10.14710/ip.v6i1.37513
- Sina, N. I., & Zaenuri, M. (2021). Pengembangan Objek Pariwisata Halal Melalui Sumber Daya Manusia. Jurnal Pemerintahan dan Kebijakan (JPK), 2(2), 81-101. doi:https://doi.org/10.18196/jpk.v2i2.12610
- Solehudin, E., Ahyani, H., & Putra, H. M. (2024). Study on Sharia Compliance Principles in Halal Tourism Business in Bandung Regency: An Implementation of Islamic Business Ethics Principles (Professional Ethics). Millah: Journal of Religious Studies, 23(1), 39-66. doi:https://doi.org/10.20885/millah.vol23.iss1.art2
- Sukmana, E., Brahmantyo, H., & Hira, T. (2019). Analisis Potensi Wisata Berbasis Budaya Dengan Pendekatan Community Based Tourism (CBT) Di Desa Budaya Lung Anai, Kutai Kartanegara. EDUTOURISM Journal of Tourism Research, 1(2), 80-91. doi:https://doi.org/10.46964/jtr..v1i2.232
- Sulianti, A., Sunardi, I., & Supenawinata, A. (2024). Peningkatan Potensi Wisata Halal di Pesantren Bandung Kulon: Pendekatan CBPR. Jurnal Al Basirah, 4(1), 1-11. doi:https://doi.org/10.58326/jab.v4i1.109
- Syamsurrijal, M., Nurmandi, A., Jubba, H., Hidayati, M., Qodir, Z., & Abdulloh, I. (2023). From Decision Making To Practice: Economic Growth On Halal Tourism Policies Based On Sharia Regulation In Lombok, Indonesia. Journal of Environmental Management & Tourism, 14(4), 2127-2139. doi:https://doi.org/10.14505/jemt.v14.4(68).24
- Wahyudin, U., Randa, A. R., El Karimah, K., & Santoso, I. M. (2022). The Misunderstanding Of Halal Tourism In Bandung City-Indonesia: Muslim Tourist Arrivals Are Increasing In The Obscurity Of Concepts. Journal of Islamic Marketing, 13(12), 2611-2629. doi:https://doi.org/10.1108/jima-07-2020-0204
- Wahyuni, S., & Nuraeni, Y. (2023). Perencanaan Program Komunikasi Pariwisata Dalam Pengembangan Wisata Muslim Friendly Di Kawasan Jakarta Pusat. Jurnal Sosial Humaniora dan Pendidikan, 2(2), 10-19. doi:https://doi.org/10.56127/jushpen.v2i2.795
- Wiryanto, W., Walujo, D., Nuryana, M. m., Adnan, A., & Hutapea, G. (2024). Development of Halal Tourism Policies in Indonesia After DSN-MUI Fatwa Number 108/DSNMUI/X/2016: Preliminary Insights. BIO Web of Conferences, 146, 1-7. doi:https://doi.org/10.1051/bioconf/202414601097
- Yasin, M., Azizurrohman, M., Mulyono, L. E. H., Haneng, J. J., Damarwulan, L. M., & Rahayu, S. (2025). How Non-Muslim Tourists Experience Halal Tourism In Lombok, Indonesia. Current Issues in Tourism, 1-16. doi:https://doi.org/10.1080/13683500.2025.2510446
- Zitri, I., Gushadi, A., & Subandi, A. (2023). Pariwisata Halal Di Nusa Tenggara Barat: Implementasi Dalam Kawasan Ekonomi Khusus Mandalika. Journal of Social and Policy Issues, 3(3), 113-120. doi:https://doi.org/10.58835/jspi.v3i3.107