The mediating role of crew health in service quality

Published: Dec 19, 2025

Abstract:

Purpose: This study examines the relationship between ship chandler service quality (specifically responsiveness, reliability, and product quality) and crew satisfaction, with crew health as a mediating variable. The research highlights the critical role of ship chandler services in supporting crew well-being, especially when access to essential supplies was restricted.

Research Methodology: This quantitative study surveyed 150 crew members from 52 PIS-owned vessels using PMSol services, selected through purposive sampling, and analyzed the data using Partial Least Squares Structural Equation Modeling (PLS-SEM).

Results: The findings reveal that crew satisfaction is significantly influenced by responsiveness, reliability, and product quality. Moreover, crew health acts as a mediating variable, strengthening the impact of service and product quality on satisfaction. High-quality, reliable, and responsive services (both directly and indirectly) enhance crew happiness and well-being.

Conclusions: Ship chandler services that are responsive, reliable, and provide high-quality products not only meet logistical needs but also enhance crew well-being and satisfaction. Recognizing crew health as a key factor can help maritime service providers design more human-centered support systems, especially during challenging times like a pandemic.

Limitations: The study focuses solely on crew members aboard PIS-owned vessels using PMSol services, which may limit the generalizability of the findings to other companies or contexts.

Contribution: Study highlights crew health as key mediator, linking service quality to satisfaction in maritime services.

Keywords:
1. Crew Satisfaction
2. Maritime Logistics
3. Product Quality
4. Reliability
5. Ship Chandler Services
Authors:
1 . Joanna Gabriella
2 . Edhie Budi Setiawan
3 . Theresye Yoanyta Octora
4 . Amrulloh Ibnu Kholdun
5 . Lira Agusinta
How to Cite
Gabriella, J., Setiawan, E. B., Octora, T. Y., Kholdun, A. I., & Agusinta, L. (2025). The mediating role of crew health in service quality. Annals of Human Resource Management Research, 5(4), 215–230. https://doi.org/10.35912/ahrmr.v5i4.3410

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References

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    Baum-Talmor, P., & ?ahin, Ç. E. (2024). Employment Practices, Cost Minimization, and Their Implications for Food Provisions and Seafarers’ Wellbeing on board Ships–A Qualitative Analysis. INQUIRY: The Journal of Health Care Organization, Provision, and Financing, 61. doi:https://doi.org/10.1177/00469580241229613

    Bauweraerts, J., Arzubiaga, U., & Diaz-Moriana, V. (2022). Unveiling the Global Focus-Performance Relationship in Family Firms: The Role of the Board of Directors. International Business Review, 31(4). doi:https://doi.org/10.1016/j.ibusrev.2022.101977

    Chaerudin, S. M., & Syafarudin, A. (2021). The Effect of Product Quality, Service Quality, Price on Product Purchasing Decisions on Consumer Satisfaction. Ilomata International Journal of Tax and Accounting, 2(1), 61-70. doi:https://doi.org/10.52728/ijtc.v2i1.202

    Chandranegara, I. S., & Cahyawati, D. P. (2023). Conflict of interest prevention clause in the constitution: The study of the Indonesian Constitution. Heliyon, 9(3). doi:https://doi.org/10.1016/j.heliyon.2023.e14679

    Chege, C. N. (2021). Examining the Influence of Service Reliability on Customer Satisfaction in the Insurance Industry in Kenya. International Journal of Research in Business and Social Science, 10(1), 259-265. doi:https://doi.org/10.20525/ijrbs.v10i1.1025

    Chin, W. W. (1998). The Partial Least Squares Approach to Structural Equation Modeling Modern Methods for Business Research (pp. 295-336): Psychology Press.

    Chirikov, I. (2023). Does Conflict of Interest Distort Global University Rankings? Higher Education, 86(4), 791-808. doi:https://doi.org/10.1007/s10734-022-00942-5

    Daryanto, & Setyobudi, I. (2014). Konsumen dan Pelayanan Prima. Yogyakarta: Gava Media.

    Dewi, R. C., & Suparno. (2022). Mewujudkan Good Governance Melalui Pelayanan Publik. Jurnal Media Administrasi, 7(1), 78-90. doi:https://doi.org/10.56444/jma.v7i1.67

    Eslamdoost, S., King, K. A., & Tajeddin, Z. (2020). Professional Identity Conflict and (Re) Construction among English teachers in Iran. Journal of Language, Identity & Education, 19(5), 327-341. doi:https://doi.org/10.1080/15348458.2019.1676157

    Ghozali, I., & Latan, H. (2014). Partial Least Squares Konsep, Metode dan Aplikasi menggunakan Program WarpPLS 4.0. Semarang: Badan Penerbit Universitas Diponegoro, 57.

    Grace, E., Girsang, R. M., Simatupang, S., Candra, V., & Sidabutar, N. (2021). Product Quality and Customer Satisfaction and their Effect on Consumer Loyalty. International Journal of Social Science, 1(2), 69-78. doi:https://doi.org/10.53625/ijss.v1i2.138

    Gu, Y., Liu, D., Zheng, G., Yang, C., Dong, Z., & Tee, E. Y. (2020). The Effects of Chinese Seafarers’ Job Demands on Turnover Intention: The Role of Fun at Work. International Journal of Environmental Research and Public Health, 17(14), 1-12. doi:https://doi.org/10.3390/ijerph17145247

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    Herudiansyah, G., Fitantina, F., & Suandini, M. (2023). Pengaruh Kualitas Pelayanan Reliability, Responsiveness dan Assurance Terhadap Kepuasan Pasien Rumah Sakit Muhammadiyah. Motivasi, 8(1), 9-17. doi:https://doi.org/10.32502/mti.v8i1.5663

    ILO. (2014). Guidelines on the Training of Ships’ Cooks. Geneva: International Labour Organization.

    Jamil, J., Mallapiang, F., & Multazam, A. M. (2023). Analisis Unsafe Action dan Unsafe Condition dengan Kecelakaan Kerja pada Awak Kapal Penyeberangan Bira-Pamatata. Journal of Muslim Community Health, 4(1), 251-264. doi:https://doi.org/10.52103/jmch.v4i1.1285

    Jimanto, R. B. (2014). Pengaruh Service Quality Terhadap Loyalitas Pelanggan dengan Customer Satisfaction Sebagai Variabel Intervening pada Ritel Bioskop The Premiere Surabaya. Jurnal Strategi Pemasaran, 2(1), 1-7.

    Kim, M., & Chang, B. (2020). The Effect of Service Quality on the Reuse Intention of a Chatbot: Focusing on User Satisfaction, Reliability, and Immersion. International Journal of contents, 16(4), 1-15. doi:https://doi.org/10.5392/IJoC.2020.16.4.001

    Kotler, P., & Keller, K. L. (2016). Marketing Management (15th ed.). New York: Pearson Education.

    Kotler, P. T., & Armstrong, G. (2020). Principles of Marketing 18th Edition London: Pearson Education.

    Lau, Y.-y., & Yip, T. L. (2017). The Procurement of Food on Board Liner Ships: The Role of the International Labor Organization. Journal of Shipping and Trade, 2(1), 1-14. doi:https://doi.org/10.1186/s41072-017-0024-8

    Lu, Y., Gao, Y., Cao, Z., Cui, J., Dong, Z., Tian, Y., & Xu, Y. (2010). A Study of Health Effects of Long-Distance Ocean Voyages on Seamen Using a Data Classification Approach. BMC Medical Informatics and Decision Making, 10(1), 1-7. doi:https://doi.org/10.1186/1472-6947-10-13

    Mahsyar, S., & Surapati, U. (2020). Effect of Service Quality and Product Quality on Customer Satisfaction and Loyalty. International Journal of Economics, Business and Accounting Research (IJEBAR), 4(1), 204-211. doi:https://doi.org/10.29040/ijebar.v4i01.950

    Maramis, F. S., Sepang, J. L., & Soegoto, A. S. (2018). Pengaruh Kualitas Produk, Harga dan Kualitas Pelayanan Terhadap Kepuasan Konsumen pada PT. Air Manado. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi, 6(3), 1658-1667. doi:https://doi.org/10.35794/emba.6.3.2018.20411

    Mary, S. R., Sharma, S., Malviya, B., Hamida, A. G. B., & Zala, D. M. (2023). Service Quality Towards Retail Stores on Expected and Perceived Service Quality. International Journal of Professional Business Review, 8(4), 1-17. doi:https://doi.org/10.26668/businessreview/2023.v8i4.1243

    McCartney, G., Popham, F., McMaster, R., & Cumbers, A. (2019). Defining Health and Health Inequalities. Public Health, 172, 22-30. doi:https://doi.org/10.1016/j.puhe.2019.03.023

    Murjani, M. (2022). Prosedur Penelitian Kuantitatif. Cross-border, 5(1), 687-713.

    Myznikov, I., Makhrov, M., & Val'ski?, V. (2000). Morbidity in seamen During Long Voyages According to the Results of Long-Term Studies (Report II). Voenno-Meditsinskii Zhurnal, 321(7), 60-63.

    Nes, K., Antonioli, F., Di Marcantonio, F., & Ciaian, P. (2024). The Impact of Pre-Empting Dual Food Quality Regulation on Product Reformulation and Packaging. Food Policy, 128, 1-17. doi:https://doi.org/10.1016/j.foodpol.2024.102707

    Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: A Multiple-Item Scale for Measuring Customer Perceptions of Service Quality. Journal of retailing, 64(1), 12-40.

    Primadianto, D., Putri, S. K., & Alifen, R. S. (2018). Pengaruh Tindakan Tidak Aman (Unsafe Act) dan Kondisi Tidak Aman (Unsafe Condition) Terhadap Kecelakaan Kerja Konstruksi. Jurnal Dimensi Pratama Teknik Sipil, 7(1), 77-84.

    Protasov, V., Slezinger, V., & Antiukhova, M. (1996). The Dynamics of Anti-Influenza Immunity in Sailors of the Baltic Fleet. Voenno-Meditsinskii Zhurnal, 317(9), 33-34.

    Ruseffendi. (2005). Dasar-dasar Penelitian Pendidikan & Bidang Non-Eksakta Lainnya. Bandung: Tarsito.

    Sayekti, F., Tarigan, B., Endang Wijayanti, L., & Utami, R. (2022). Pengaruh Dimensi Kualitas Pelayanan Terhadap Kepuasan Pemakai Layanan Jasa. Jurnal Riset Akuntansi dan Auditing, 9(1), 16-27. doi:https://doi.org/10.55963/jraa.v9i1.437

    Sharma, P. N., Liengaard, B. D., Hair, J. F., Sarstedt, M., & Ringle, C. M. (2023). Predictive Model Assessment and Selection in Composite-Based Modeling Using PLS-SEM: Extensions and Guidelines for Using CVPAT. European Journal of Marketing, 57(6), 1662-1677. doi:https://doi.org/10.1108/EJM-08-2020-0636

    Shukri, S. M., Yajid, M., & Tham, J. (2020). Role of Responsiveness, Reliability and Tangibility on Customer Satisfaction. Systematic Reviews in Pharmacy, 11(1), 1007-1013. doi:https://dx.doi.org/10.5530/srp.2020.1.127

    Suherman, A., & Sirajuddin, A. (2018). Kearifan Lokal Sebagai Basis Komunikasi Pemerintah dalam Penyelesaian Konflik Sosial dan Komunal. Dialektika: Jurnal Ekonomi dan Ilmu Sosial, 3(2), 34-42. doi:https://doi.org/10.36636/dialektika.v3i2.152

    Syafarudin, A. (2021). The Effect of Product Quality on Customer Satisfaction Implications on Customer Loyalty in the Era Covid-19. Ilomata International Journal of Tax and Accounting, 2(1), 71-83. doi:https://doi.org/10.52728/ijtc.v2i1.204

    Taufik, A., Santoso, S., Fahmi, M. I., Restuanto, F., & Yamin, S. (2022). The Role of Service and Product Quality on Customer Loyalty. Journal of Consumer Sciences, 7(1), 68-82. doi:https://doi.org/10.29244/jcs.7.1.68-82

    Thomson, M. (2022). Legal Determinants of Health. Medical Law Review, 30(4), 610-634. doi:https://doi.org/10.1093/medlaw/fwac025

    Vu, T. (2021). Service Quality and its Impact on Customer Satisfaction. University of Northampton, United Kingdom.

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  2. Baum-Talmor, P., & ?ahin, Ç. E. (2024). Employment Practices, Cost Minimization, and Their Implications for Food Provisions and Seafarers’ Wellbeing on board Ships–A Qualitative Analysis. INQUIRY: The Journal of Health Care Organization, Provision, and Financing, 61. doi:https://doi.org/10.1177/00469580241229613
  3. Bauweraerts, J., Arzubiaga, U., & Diaz-Moriana, V. (2022). Unveiling the Global Focus-Performance Relationship in Family Firms: The Role of the Board of Directors. International Business Review, 31(4). doi:https://doi.org/10.1016/j.ibusrev.2022.101977
  4. Chaerudin, S. M., & Syafarudin, A. (2021). The Effect of Product Quality, Service Quality, Price on Product Purchasing Decisions on Consumer Satisfaction. Ilomata International Journal of Tax and Accounting, 2(1), 61-70. doi:https://doi.org/10.52728/ijtc.v2i1.202
  5. Chandranegara, I. S., & Cahyawati, D. P. (2023). Conflict of interest prevention clause in the constitution: The study of the Indonesian Constitution. Heliyon, 9(3). doi:https://doi.org/10.1016/j.heliyon.2023.e14679
  6. Chege, C. N. (2021). Examining the Influence of Service Reliability on Customer Satisfaction in the Insurance Industry in Kenya. International Journal of Research in Business and Social Science, 10(1), 259-265. doi:https://doi.org/10.20525/ijrbs.v10i1.1025
  7. Chin, W. W. (1998). The Partial Least Squares Approach to Structural Equation Modeling Modern Methods for Business Research (pp. 295-336): Psychology Press.
  8. Chirikov, I. (2023). Does Conflict of Interest Distort Global University Rankings? Higher Education, 86(4), 791-808. doi:https://doi.org/10.1007/s10734-022-00942-5
  9. Daryanto, & Setyobudi, I. (2014). Konsumen dan Pelayanan Prima. Yogyakarta: Gava Media.
  10. Dewi, R. C., & Suparno. (2022). Mewujudkan Good Governance Melalui Pelayanan Publik. Jurnal Media Administrasi, 7(1), 78-90. doi:https://doi.org/10.56444/jma.v7i1.67
  11. Eslamdoost, S., King, K. A., & Tajeddin, Z. (2020). Professional Identity Conflict and (Re) Construction among English teachers in Iran. Journal of Language, Identity & Education, 19(5), 327-341. doi:https://doi.org/10.1080/15348458.2019.1676157
  12. Ghozali, I., & Latan, H. (2014). Partial Least Squares Konsep, Metode dan Aplikasi menggunakan Program WarpPLS 4.0. Semarang: Badan Penerbit Universitas Diponegoro, 57.
  13. Grace, E., Girsang, R. M., Simatupang, S., Candra, V., & Sidabutar, N. (2021). Product Quality and Customer Satisfaction and their Effect on Consumer Loyalty. International Journal of Social Science, 1(2), 69-78. doi:https://doi.org/10.53625/ijss.v1i2.138
  14. Gu, Y., Liu, D., Zheng, G., Yang, C., Dong, Z., & Tee, E. Y. (2020). The Effects of Chinese Seafarers’ Job Demands on Turnover Intention: The Role of Fun at Work. International Journal of Environmental Research and Public Health, 17(14), 1-12. doi:https://doi.org/10.3390/ijerph17145247
  15. Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to Use and How to Report the Results of PLS-SEM. European Business Review, 31(1), 2-24. doi:https://doi.org/10.1108/EBR-11-2018-0203
  16. Herudiansyah, G., Fitantina, F., & Suandini, M. (2023). Pengaruh Kualitas Pelayanan Reliability, Responsiveness dan Assurance Terhadap Kepuasan Pasien Rumah Sakit Muhammadiyah. Motivasi, 8(1), 9-17. doi:https://doi.org/10.32502/mti.v8i1.5663
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  19. Jimanto, R. B. (2014). Pengaruh Service Quality Terhadap Loyalitas Pelanggan dengan Customer Satisfaction Sebagai Variabel Intervening pada Ritel Bioskop The Premiere Surabaya. Jurnal Strategi Pemasaran, 2(1), 1-7.
  20. Kim, M., & Chang, B. (2020). The Effect of Service Quality on the Reuse Intention of a Chatbot: Focusing on User Satisfaction, Reliability, and Immersion. International Journal of contents, 16(4), 1-15. doi:https://doi.org/10.5392/IJoC.2020.16.4.001
  21. Kotler, P., & Keller, K. L. (2016). Marketing Management (15th ed.). New York: Pearson Education.
  22. Kotler, P. T., & Armstrong, G. (2020). Principles of Marketing 18th Edition London: Pearson Education.
  23. Lau, Y.-y., & Yip, T. L. (2017). The Procurement of Food on Board Liner Ships: The Role of the International Labor Organization. Journal of Shipping and Trade, 2(1), 1-14. doi:https://doi.org/10.1186/s41072-017-0024-8
  24. Lu, Y., Gao, Y., Cao, Z., Cui, J., Dong, Z., Tian, Y., & Xu, Y. (2010). A Study of Health Effects of Long-Distance Ocean Voyages on Seamen Using a Data Classification Approach. BMC Medical Informatics and Decision Making, 10(1), 1-7. doi:https://doi.org/10.1186/1472-6947-10-13
  25. Mahsyar, S., & Surapati, U. (2020). Effect of Service Quality and Product Quality on Customer Satisfaction and Loyalty. International Journal of Economics, Business and Accounting Research (IJEBAR), 4(1), 204-211. doi:https://doi.org/10.29040/ijebar.v4i01.950
  26. Maramis, F. S., Sepang, J. L., & Soegoto, A. S. (2018). Pengaruh Kualitas Produk, Harga dan Kualitas Pelayanan Terhadap Kepuasan Konsumen pada PT. Air Manado. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi, 6(3), 1658-1667. doi:https://doi.org/10.35794/emba.6.3.2018.20411
  27. Mary, S. R., Sharma, S., Malviya, B., Hamida, A. G. B., & Zala, D. M. (2023). Service Quality Towards Retail Stores on Expected and Perceived Service Quality. International Journal of Professional Business Review, 8(4), 1-17. doi:https://doi.org/10.26668/businessreview/2023.v8i4.1243
  28. McCartney, G., Popham, F., McMaster, R., & Cumbers, A. (2019). Defining Health and Health Inequalities. Public Health, 172, 22-30. doi:https://doi.org/10.1016/j.puhe.2019.03.023
  29. Murjani, M. (2022). Prosedur Penelitian Kuantitatif. Cross-border, 5(1), 687-713.
  30. Myznikov, I., Makhrov, M., & Val'ski?, V. (2000). Morbidity in seamen During Long Voyages According to the Results of Long-Term Studies (Report II). Voenno-Meditsinskii Zhurnal, 321(7), 60-63.
  31. Nes, K., Antonioli, F., Di Marcantonio, F., & Ciaian, P. (2024). The Impact of Pre-Empting Dual Food Quality Regulation on Product Reformulation and Packaging. Food Policy, 128, 1-17. doi:https://doi.org/10.1016/j.foodpol.2024.102707
  32. Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: A Multiple-Item Scale for Measuring Customer Perceptions of Service Quality. Journal of retailing, 64(1), 12-40.
  33. Primadianto, D., Putri, S. K., & Alifen, R. S. (2018). Pengaruh Tindakan Tidak Aman (Unsafe Act) dan Kondisi Tidak Aman (Unsafe Condition) Terhadap Kecelakaan Kerja Konstruksi. Jurnal Dimensi Pratama Teknik Sipil, 7(1), 77-84.
  34. Protasov, V., Slezinger, V., & Antiukhova, M. (1996). The Dynamics of Anti-Influenza Immunity in Sailors of the Baltic Fleet. Voenno-Meditsinskii Zhurnal, 317(9), 33-34.
  35. Ruseffendi. (2005). Dasar-dasar Penelitian Pendidikan & Bidang Non-Eksakta Lainnya. Bandung: Tarsito.
  36. Sayekti, F., Tarigan, B., Endang Wijayanti, L., & Utami, R. (2022). Pengaruh Dimensi Kualitas Pelayanan Terhadap Kepuasan Pemakai Layanan Jasa. Jurnal Riset Akuntansi dan Auditing, 9(1), 16-27. doi:https://doi.org/10.55963/jraa.v9i1.437
  37. Sharma, P. N., Liengaard, B. D., Hair, J. F., Sarstedt, M., & Ringle, C. M. (2023). Predictive Model Assessment and Selection in Composite-Based Modeling Using PLS-SEM: Extensions and Guidelines for Using CVPAT. European Journal of Marketing, 57(6), 1662-1677. doi:https://doi.org/10.1108/EJM-08-2020-0636
  38. Shukri, S. M., Yajid, M., & Tham, J. (2020). Role of Responsiveness, Reliability and Tangibility on Customer Satisfaction. Systematic Reviews in Pharmacy, 11(1), 1007-1013. doi:https://dx.doi.org/10.5530/srp.2020.1.127
  39. Suherman, A., & Sirajuddin, A. (2018). Kearifan Lokal Sebagai Basis Komunikasi Pemerintah dalam Penyelesaian Konflik Sosial dan Komunal. Dialektika: Jurnal Ekonomi dan Ilmu Sosial, 3(2), 34-42. doi:https://doi.org/10.36636/dialektika.v3i2.152
  40. Syafarudin, A. (2021). The Effect of Product Quality on Customer Satisfaction Implications on Customer Loyalty in the Era Covid-19. Ilomata International Journal of Tax and Accounting, 2(1), 71-83. doi:https://doi.org/10.52728/ijtc.v2i1.204
  41. Taufik, A., Santoso, S., Fahmi, M. I., Restuanto, F., & Yamin, S. (2022). The Role of Service and Product Quality on Customer Loyalty. Journal of Consumer Sciences, 7(1), 68-82. doi:https://doi.org/10.29244/jcs.7.1.68-82
  42. Thomson, M. (2022). Legal Determinants of Health. Medical Law Review, 30(4), 610-634. doi:https://doi.org/10.1093/medlaw/fwac025
  43. Vu, T. (2021). Service Quality and its Impact on Customer Satisfaction. University of Northampton, United Kingdom.