The mediating role of crew health in service quality
Abstract:
Purpose: This study examines the relationship between ship chandler service quality (specifically responsiveness, reliability, and product quality) and crew satisfaction, with crew health as a mediating variable. The research highlights the critical role of ship chandler services in supporting crew well-being, especially when access to essential supplies was restricted.
Research Methodology: This quantitative study surveyed 150 crew members from 52 PIS-owned vessels using PMSol services, selected through purposive sampling, and analyzed the data using Partial Least Squares Structural Equation Modeling (PLS-SEM).
Results: The findings reveal that crew satisfaction is significantly influenced by responsiveness, reliability, and product quality. Moreover, crew health acts as a mediating variable, strengthening the impact of service and product quality on satisfaction. High-quality, reliable, and responsive services (both directly and indirectly) enhance crew happiness and well-being.
Conclusions: Ship chandler services that are responsive, reliable, and provide high-quality products not only meet logistical needs but also enhance crew well-being and satisfaction. Recognizing crew health as a key factor can help maritime service providers design more human-centered support systems, especially during challenging times like a pandemic.
Limitations: The study focuses solely on crew members aboard PIS-owned vessels using PMSol services, which may limit the generalizability of the findings to other companies or contexts.
Contribution: Study highlights crew health as key mediator, linking service quality to satisfaction in maritime services.
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Afroj, S., Hanif, F., Hossain, M. B., Fuad, N., Islam, I., Sharmin, N., & Siddiq, F. (2021). Assessing the Municipal Service Quality of Residential Neighborhoods based on SERVQUAL, AHP and Citizen’s Score Card: A Case Study of Dhaka North City Corporation Area, Bangladesh. Journal of Urban Management, 10(3), 179-191. doi:https://doi.org/10.1016/j.jum.2021.03.001
Baum-Talmor, P., & ?ahin, Ç. E. (2024). Employment Practices, Cost Minimization, and Their Implications for Food Provisions and Seafarers’ Wellbeing on board Ships–A Qualitative Analysis. INQUIRY: The Journal of Health Care Organization, Provision, and Financing, 61. doi:https://doi.org/10.1177/00469580241229613
Bauweraerts, J., Arzubiaga, U., & Diaz-Moriana, V. (2022). Unveiling the Global Focus-Performance Relationship in Family Firms: The Role of the Board of Directors. International Business Review, 31(4). doi:https://doi.org/10.1016/j.ibusrev.2022.101977
Chaerudin, S. M., & Syafarudin, A. (2021). The Effect of Product Quality, Service Quality, Price on Product Purchasing Decisions on Consumer Satisfaction. Ilomata International Journal of Tax and Accounting, 2(1), 61-70. doi:https://doi.org/10.52728/ijtc.v2i1.202
Chandranegara, I. S., & Cahyawati, D. P. (2023). Conflict of interest prevention clause in the constitution: The study of the Indonesian Constitution. Heliyon, 9(3). doi:https://doi.org/10.1016/j.heliyon.2023.e14679
Chege, C. N. (2021). Examining the Influence of Service Reliability on Customer Satisfaction in the Insurance Industry in Kenya. International Journal of Research in Business and Social Science, 10(1), 259-265. doi:https://doi.org/10.20525/ijrbs.v10i1.1025
Chin, W. W. (1998). The Partial Least Squares Approach to Structural Equation Modeling Modern Methods for Business Research (pp. 295-336): Psychology Press.
Chirikov, I. (2023). Does Conflict of Interest Distort Global University Rankings? Higher Education, 86(4), 791-808. doi:https://doi.org/10.1007/s10734-022-00942-5
Daryanto, & Setyobudi, I. (2014). Konsumen dan Pelayanan Prima. Yogyakarta: Gava Media.
Dewi, R. C., & Suparno. (2022). Mewujudkan Good Governance Melalui Pelayanan Publik. Jurnal Media Administrasi, 7(1), 78-90. doi:https://doi.org/10.56444/jma.v7i1.67
Eslamdoost, S., King, K. A., & Tajeddin, Z. (2020). Professional Identity Conflict and (Re) Construction among English teachers in Iran. Journal of Language, Identity & Education, 19(5), 327-341. doi:https://doi.org/10.1080/15348458.2019.1676157
Ghozali, I., & Latan, H. (2014). Partial Least Squares Konsep, Metode dan Aplikasi menggunakan Program WarpPLS 4.0. Semarang: Badan Penerbit Universitas Diponegoro, 57.
Grace, E., Girsang, R. M., Simatupang, S., Candra, V., & Sidabutar, N. (2021). Product Quality and Customer Satisfaction and their Effect on Consumer Loyalty. International Journal of Social Science, 1(2), 69-78. doi:https://doi.org/10.53625/ijss.v1i2.138
Gu, Y., Liu, D., Zheng, G., Yang, C., Dong, Z., & Tee, E. Y. (2020). The Effects of Chinese Seafarers’ Job Demands on Turnover Intention: The Role of Fun at Work. International Journal of Environmental Research and Public Health, 17(14), 1-12. doi:https://doi.org/10.3390/ijerph17145247
Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to Use and How to Report the Results of PLS-SEM. European Business Review, 31(1), 2-24. doi:https://doi.org/10.1108/EBR-11-2018-0203
Herudiansyah, G., Fitantina, F., & Suandini, M. (2023). Pengaruh Kualitas Pelayanan Reliability, Responsiveness dan Assurance Terhadap Kepuasan Pasien Rumah Sakit Muhammadiyah. Motivasi, 8(1), 9-17. doi:https://doi.org/10.32502/mti.v8i1.5663
ILO. (2014). Guidelines on the Training of Ships’ Cooks. Geneva: International Labour Organization.
Jamil, J., Mallapiang, F., & Multazam, A. M. (2023). Analisis Unsafe Action dan Unsafe Condition dengan Kecelakaan Kerja pada Awak Kapal Penyeberangan Bira-Pamatata. Journal of Muslim Community Health, 4(1), 251-264. doi:https://doi.org/10.52103/jmch.v4i1.1285
Jimanto, R. B. (2014). Pengaruh Service Quality Terhadap Loyalitas Pelanggan dengan Customer Satisfaction Sebagai Variabel Intervening pada Ritel Bioskop The Premiere Surabaya. Jurnal Strategi Pemasaran, 2(1), 1-7.
Kim, M., & Chang, B. (2020). The Effect of Service Quality on the Reuse Intention of a Chatbot: Focusing on User Satisfaction, Reliability, and Immersion. International Journal of contents, 16(4), 1-15. doi:https://doi.org/10.5392/IJoC.2020.16.4.001
Kotler, P., & Keller, K. L. (2016). Marketing Management (15th ed.). New York: Pearson Education.
Kotler, P. T., & Armstrong, G. (2020). Principles of Marketing 18th Edition London: Pearson Education.
Lau, Y.-y., & Yip, T. L. (2017). The Procurement of Food on Board Liner Ships: The Role of the International Labor Organization. Journal of Shipping and Trade, 2(1), 1-14. doi:https://doi.org/10.1186/s41072-017-0024-8
Lu, Y., Gao, Y., Cao, Z., Cui, J., Dong, Z., Tian, Y., & Xu, Y. (2010). A Study of Health Effects of Long-Distance Ocean Voyages on Seamen Using a Data Classification Approach. BMC Medical Informatics and Decision Making, 10(1), 1-7. doi:https://doi.org/10.1186/1472-6947-10-13
Mahsyar, S., & Surapati, U. (2020). Effect of Service Quality and Product Quality on Customer Satisfaction and Loyalty. International Journal of Economics, Business and Accounting Research (IJEBAR), 4(1), 204-211. doi:https://doi.org/10.29040/ijebar.v4i01.950
Maramis, F. S., Sepang, J. L., & Soegoto, A. S. (2018). Pengaruh Kualitas Produk, Harga dan Kualitas Pelayanan Terhadap Kepuasan Konsumen pada PT. Air Manado. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi, 6(3), 1658-1667. doi:https://doi.org/10.35794/emba.6.3.2018.20411
Mary, S. R., Sharma, S., Malviya, B., Hamida, A. G. B., & Zala, D. M. (2023). Service Quality Towards Retail Stores on Expected and Perceived Service Quality. International Journal of Professional Business Review, 8(4), 1-17. doi:https://doi.org/10.26668/businessreview/2023.v8i4.1243
McCartney, G., Popham, F., McMaster, R., & Cumbers, A. (2019). Defining Health and Health Inequalities. Public Health, 172, 22-30. doi:https://doi.org/10.1016/j.puhe.2019.03.023
Murjani, M. (2022). Prosedur Penelitian Kuantitatif. Cross-border, 5(1), 687-713.
Myznikov, I., Makhrov, M., & Val'ski?, V. (2000). Morbidity in seamen During Long Voyages According to the Results of Long-Term Studies (Report II). Voenno-Meditsinskii Zhurnal, 321(7), 60-63.
Nes, K., Antonioli, F., Di Marcantonio, F., & Ciaian, P. (2024). The Impact of Pre-Empting Dual Food Quality Regulation on Product Reformulation and Packaging. Food Policy, 128, 1-17. doi:https://doi.org/10.1016/j.foodpol.2024.102707
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: A Multiple-Item Scale for Measuring Customer Perceptions of Service Quality. Journal of retailing, 64(1), 12-40.
Primadianto, D., Putri, S. K., & Alifen, R. S. (2018). Pengaruh Tindakan Tidak Aman (Unsafe Act) dan Kondisi Tidak Aman (Unsafe Condition) Terhadap Kecelakaan Kerja Konstruksi. Jurnal Dimensi Pratama Teknik Sipil, 7(1), 77-84.
Protasov, V., Slezinger, V., & Antiukhova, M. (1996). The Dynamics of Anti-Influenza Immunity in Sailors of the Baltic Fleet. Voenno-Meditsinskii Zhurnal, 317(9), 33-34.
Ruseffendi. (2005). Dasar-dasar Penelitian Pendidikan & Bidang Non-Eksakta Lainnya. Bandung: Tarsito.
Sayekti, F., Tarigan, B., Endang Wijayanti, L., & Utami, R. (2022). Pengaruh Dimensi Kualitas Pelayanan Terhadap Kepuasan Pemakai Layanan Jasa. Jurnal Riset Akuntansi dan Auditing, 9(1), 16-27. doi:https://doi.org/10.55963/jraa.v9i1.437
Sharma, P. N., Liengaard, B. D., Hair, J. F., Sarstedt, M., & Ringle, C. M. (2023). Predictive Model Assessment and Selection in Composite-Based Modeling Using PLS-SEM: Extensions and Guidelines for Using CVPAT. European Journal of Marketing, 57(6), 1662-1677. doi:https://doi.org/10.1108/EJM-08-2020-0636
Shukri, S. M., Yajid, M., & Tham, J. (2020). Role of Responsiveness, Reliability and Tangibility on Customer Satisfaction. Systematic Reviews in Pharmacy, 11(1), 1007-1013. doi:https://dx.doi.org/10.5530/srp.2020.1.127
Suherman, A., & Sirajuddin, A. (2018). Kearifan Lokal Sebagai Basis Komunikasi Pemerintah dalam Penyelesaian Konflik Sosial dan Komunal. Dialektika: Jurnal Ekonomi dan Ilmu Sosial, 3(2), 34-42. doi:https://doi.org/10.36636/dialektika.v3i2.152
Syafarudin, A. (2021). The Effect of Product Quality on Customer Satisfaction Implications on Customer Loyalty in the Era Covid-19. Ilomata International Journal of Tax and Accounting, 2(1), 71-83. doi:https://doi.org/10.52728/ijtc.v2i1.204
Taufik, A., Santoso, S., Fahmi, M. I., Restuanto, F., & Yamin, S. (2022). The Role of Service and Product Quality on Customer Loyalty. Journal of Consumer Sciences, 7(1), 68-82. doi:https://doi.org/10.29244/jcs.7.1.68-82
Thomson, M. (2022). Legal Determinants of Health. Medical Law Review, 30(4), 610-634. doi:https://doi.org/10.1093/medlaw/fwac025
Vu, T. (2021). Service Quality and its Impact on Customer Satisfaction. University of Northampton, United Kingdom.
- Afroj, S., Hanif, F., Hossain, M. B., Fuad, N., Islam, I., Sharmin, N., & Siddiq, F. (2021). Assessing the Municipal Service Quality of Residential Neighborhoods based on SERVQUAL, AHP and Citizen’s Score Card: A Case Study of Dhaka North City Corporation Area, Bangladesh. Journal of Urban Management, 10(3), 179-191. doi:https://doi.org/10.1016/j.jum.2021.03.001
- Baum-Talmor, P., & ?ahin, Ç. E. (2024). Employment Practices, Cost Minimization, and Their Implications for Food Provisions and Seafarers’ Wellbeing on board Ships–A Qualitative Analysis. INQUIRY: The Journal of Health Care Organization, Provision, and Financing, 61. doi:https://doi.org/10.1177/00469580241229613
- Bauweraerts, J., Arzubiaga, U., & Diaz-Moriana, V. (2022). Unveiling the Global Focus-Performance Relationship in Family Firms: The Role of the Board of Directors. International Business Review, 31(4). doi:https://doi.org/10.1016/j.ibusrev.2022.101977
- Chaerudin, S. M., & Syafarudin, A. (2021). The Effect of Product Quality, Service Quality, Price on Product Purchasing Decisions on Consumer Satisfaction. Ilomata International Journal of Tax and Accounting, 2(1), 61-70. doi:https://doi.org/10.52728/ijtc.v2i1.202
- Chandranegara, I. S., & Cahyawati, D. P. (2023). Conflict of interest prevention clause in the constitution: The study of the Indonesian Constitution. Heliyon, 9(3). doi:https://doi.org/10.1016/j.heliyon.2023.e14679
- Chege, C. N. (2021). Examining the Influence of Service Reliability on Customer Satisfaction in the Insurance Industry in Kenya. International Journal of Research in Business and Social Science, 10(1), 259-265. doi:https://doi.org/10.20525/ijrbs.v10i1.1025
- Chin, W. W. (1998). The Partial Least Squares Approach to Structural Equation Modeling Modern Methods for Business Research (pp. 295-336): Psychology Press.
- Chirikov, I. (2023). Does Conflict of Interest Distort Global University Rankings? Higher Education, 86(4), 791-808. doi:https://doi.org/10.1007/s10734-022-00942-5
- Daryanto, & Setyobudi, I. (2014). Konsumen dan Pelayanan Prima. Yogyakarta: Gava Media.
- Dewi, R. C., & Suparno. (2022). Mewujudkan Good Governance Melalui Pelayanan Publik. Jurnal Media Administrasi, 7(1), 78-90. doi:https://doi.org/10.56444/jma.v7i1.67
- Eslamdoost, S., King, K. A., & Tajeddin, Z. (2020). Professional Identity Conflict and (Re) Construction among English teachers in Iran. Journal of Language, Identity & Education, 19(5), 327-341. doi:https://doi.org/10.1080/15348458.2019.1676157
- Ghozali, I., & Latan, H. (2014). Partial Least Squares Konsep, Metode dan Aplikasi menggunakan Program WarpPLS 4.0. Semarang: Badan Penerbit Universitas Diponegoro, 57.
- Grace, E., Girsang, R. M., Simatupang, S., Candra, V., & Sidabutar, N. (2021). Product Quality and Customer Satisfaction and their Effect on Consumer Loyalty. International Journal of Social Science, 1(2), 69-78. doi:https://doi.org/10.53625/ijss.v1i2.138
- Gu, Y., Liu, D., Zheng, G., Yang, C., Dong, Z., & Tee, E. Y. (2020). The Effects of Chinese Seafarers’ Job Demands on Turnover Intention: The Role of Fun at Work. International Journal of Environmental Research and Public Health, 17(14), 1-12. doi:https://doi.org/10.3390/ijerph17145247
- Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to Use and How to Report the Results of PLS-SEM. European Business Review, 31(1), 2-24. doi:https://doi.org/10.1108/EBR-11-2018-0203
- Herudiansyah, G., Fitantina, F., & Suandini, M. (2023). Pengaruh Kualitas Pelayanan Reliability, Responsiveness dan Assurance Terhadap Kepuasan Pasien Rumah Sakit Muhammadiyah. Motivasi, 8(1), 9-17. doi:https://doi.org/10.32502/mti.v8i1.5663
- ILO. (2014). Guidelines on the Training of Ships’ Cooks. Geneva: International Labour Organization.
- Jamil, J., Mallapiang, F., & Multazam, A. M. (2023). Analisis Unsafe Action dan Unsafe Condition dengan Kecelakaan Kerja pada Awak Kapal Penyeberangan Bira-Pamatata. Journal of Muslim Community Health, 4(1), 251-264. doi:https://doi.org/10.52103/jmch.v4i1.1285
- Jimanto, R. B. (2014). Pengaruh Service Quality Terhadap Loyalitas Pelanggan dengan Customer Satisfaction Sebagai Variabel Intervening pada Ritel Bioskop The Premiere Surabaya. Jurnal Strategi Pemasaran, 2(1), 1-7.
- Kim, M., & Chang, B. (2020). The Effect of Service Quality on the Reuse Intention of a Chatbot: Focusing on User Satisfaction, Reliability, and Immersion. International Journal of contents, 16(4), 1-15. doi:https://doi.org/10.5392/IJoC.2020.16.4.001
- Kotler, P., & Keller, K. L. (2016). Marketing Management (15th ed.). New York: Pearson Education.
- Kotler, P. T., & Armstrong, G. (2020). Principles of Marketing 18th Edition London: Pearson Education.
- Lau, Y.-y., & Yip, T. L. (2017). The Procurement of Food on Board Liner Ships: The Role of the International Labor Organization. Journal of Shipping and Trade, 2(1), 1-14. doi:https://doi.org/10.1186/s41072-017-0024-8
- Lu, Y., Gao, Y., Cao, Z., Cui, J., Dong, Z., Tian, Y., & Xu, Y. (2010). A Study of Health Effects of Long-Distance Ocean Voyages on Seamen Using a Data Classification Approach. BMC Medical Informatics and Decision Making, 10(1), 1-7. doi:https://doi.org/10.1186/1472-6947-10-13
- Mahsyar, S., & Surapati, U. (2020). Effect of Service Quality and Product Quality on Customer Satisfaction and Loyalty. International Journal of Economics, Business and Accounting Research (IJEBAR), 4(1), 204-211. doi:https://doi.org/10.29040/ijebar.v4i01.950
- Maramis, F. S., Sepang, J. L., & Soegoto, A. S. (2018). Pengaruh Kualitas Produk, Harga dan Kualitas Pelayanan Terhadap Kepuasan Konsumen pada PT. Air Manado. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi, 6(3), 1658-1667. doi:https://doi.org/10.35794/emba.6.3.2018.20411
- Mary, S. R., Sharma, S., Malviya, B., Hamida, A. G. B., & Zala, D. M. (2023). Service Quality Towards Retail Stores on Expected and Perceived Service Quality. International Journal of Professional Business Review, 8(4), 1-17. doi:https://doi.org/10.26668/businessreview/2023.v8i4.1243
- McCartney, G., Popham, F., McMaster, R., & Cumbers, A. (2019). Defining Health and Health Inequalities. Public Health, 172, 22-30. doi:https://doi.org/10.1016/j.puhe.2019.03.023
- Murjani, M. (2022). Prosedur Penelitian Kuantitatif. Cross-border, 5(1), 687-713.
- Myznikov, I., Makhrov, M., & Val'ski?, V. (2000). Morbidity in seamen During Long Voyages According to the Results of Long-Term Studies (Report II). Voenno-Meditsinskii Zhurnal, 321(7), 60-63.
- Nes, K., Antonioli, F., Di Marcantonio, F., & Ciaian, P. (2024). The Impact of Pre-Empting Dual Food Quality Regulation on Product Reformulation and Packaging. Food Policy, 128, 1-17. doi:https://doi.org/10.1016/j.foodpol.2024.102707
- Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: A Multiple-Item Scale for Measuring Customer Perceptions of Service Quality. Journal of retailing, 64(1), 12-40.
- Primadianto, D., Putri, S. K., & Alifen, R. S. (2018). Pengaruh Tindakan Tidak Aman (Unsafe Act) dan Kondisi Tidak Aman (Unsafe Condition) Terhadap Kecelakaan Kerja Konstruksi. Jurnal Dimensi Pratama Teknik Sipil, 7(1), 77-84.
- Protasov, V., Slezinger, V., & Antiukhova, M. (1996). The Dynamics of Anti-Influenza Immunity in Sailors of the Baltic Fleet. Voenno-Meditsinskii Zhurnal, 317(9), 33-34.
- Ruseffendi. (2005). Dasar-dasar Penelitian Pendidikan & Bidang Non-Eksakta Lainnya. Bandung: Tarsito.
- Sayekti, F., Tarigan, B., Endang Wijayanti, L., & Utami, R. (2022). Pengaruh Dimensi Kualitas Pelayanan Terhadap Kepuasan Pemakai Layanan Jasa. Jurnal Riset Akuntansi dan Auditing, 9(1), 16-27. doi:https://doi.org/10.55963/jraa.v9i1.437
- Sharma, P. N., Liengaard, B. D., Hair, J. F., Sarstedt, M., & Ringle, C. M. (2023). Predictive Model Assessment and Selection in Composite-Based Modeling Using PLS-SEM: Extensions and Guidelines for Using CVPAT. European Journal of Marketing, 57(6), 1662-1677. doi:https://doi.org/10.1108/EJM-08-2020-0636
- Shukri, S. M., Yajid, M., & Tham, J. (2020). Role of Responsiveness, Reliability and Tangibility on Customer Satisfaction. Systematic Reviews in Pharmacy, 11(1), 1007-1013. doi:https://dx.doi.org/10.5530/srp.2020.1.127
- Suherman, A., & Sirajuddin, A. (2018). Kearifan Lokal Sebagai Basis Komunikasi Pemerintah dalam Penyelesaian Konflik Sosial dan Komunal. Dialektika: Jurnal Ekonomi dan Ilmu Sosial, 3(2), 34-42. doi:https://doi.org/10.36636/dialektika.v3i2.152
- Syafarudin, A. (2021). The Effect of Product Quality on Customer Satisfaction Implications on Customer Loyalty in the Era Covid-19. Ilomata International Journal of Tax and Accounting, 2(1), 71-83. doi:https://doi.org/10.52728/ijtc.v2i1.204
- Taufik, A., Santoso, S., Fahmi, M. I., Restuanto, F., & Yamin, S. (2022). The Role of Service and Product Quality on Customer Loyalty. Journal of Consumer Sciences, 7(1), 68-82. doi:https://doi.org/10.29244/jcs.7.1.68-82
- Thomson, M. (2022). Legal Determinants of Health. Medical Law Review, 30(4), 610-634. doi:https://doi.org/10.1093/medlaw/fwac025
- Vu, T. (2021). Service Quality and its Impact on Customer Satisfaction. University of Northampton, United Kingdom.
