Journal of Sustainable Tourism and Entrepreneurship
Toggle navigation
Home
Submissions
Make a Submissions
Author Guidelines
Reviewer Guidelines
How to Submit
Preparation Checklist
About
About the Journal
Journal History
Focus & Scope
Indexing
Article Processing Charge
Editors
Reviewers
Privacy Statement
Archives
Policies
Copyright and License Policy
Open Access Policy
Double-Blind Peer Review
Publication Ethics
Revenue and Advertising Policy
Declaration of GenAI
Home
/
Journals
/
JoSTE
JoSTE
Vol. 1 No. 3 (2020): March
E-ISSN: 2714-6480
Open Access
CC BY-SA 4.0
Submit Manuscript
Current Issue
Home
Archives
Vol. 1 No. 3 (2020): March
Current Issue
Vol. 1 No. 3 (2020)
Articles
Show
Abstract
Evaluating tourism potentials for site development tourism along River Ethiope, Abraka, Nigeria
O. D. Awaritefe, Danny Ochuko Ejemeyovwi
Pages: 151-164
https://doi.org/10.35912/joste.v1i2.255
Saving and loan business management strategy of Satu Hati Village-Owned Enterprises (BUMDes)
Fransiskus Seran Nuak, William Djani, Petrus Kase Kase
Pages: 165-178
https://doi.org/10.35912/joste.v1i2.290
International culinary influence on street food: an observatory study
Siti Nurhayati Khairatun
Pages: 179-193
https://doi.org/10.35912/joste.v1i3.304
Sacred groves as potential ecotourism sites at Tolon and Diare in Northern Region, Ghana
Benjamin Makimilua Tiimub, Richard Amankwah Kuffour, Richard Wonnsibe Tiimob, Cletus Ankrah Kuuyeni, Ernestina Laatman Tiimob, Elisha Nyannube Tiimob
Pages: 195-215
https://doi.org/10.35912/joste.v1i3.244
The effectiveness Village-Owned Enterprises (BUMDes) Sehati in Nekmese Village Amarasi Sub-District, South Kupang Regency
Yopy E. Haekase, Nursalam Nursalam, Hendrik Toda
Pages: 217-230
https://doi.org/10.35912/joste.v1i3.277
